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|10 servings per container|
|Serving Size: 0.25 cup dry (45 g)|
|Calories from Fat||15|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1.5 g (2%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||0 mg (0%)|
|Total Carbohydrate||33 g (11%)|
|Dietary Fiber||3 g (12%)|
An authentic Italian medium grain rice. Gluten-free. Family farms since 1937. Whole grain. Vegan. Non GMO Project verified. nongmoproject.org. Re-closeable with Velcro Press-Lok. Share our treasured collection of distinctive rice varieties with your family. Cultivating a Family Tradition: Over the years, the Lundberg family has produced high quality eco-farmed rice products. It's our passion and has been for over three generations. We pride ourselves on growing rice that is good for you and the environment. We've grown our rice sustainably, long before anyone used the word. Our farming methods conserve water resources, build soil integrity, and support a healthier ecosystem. At Lundberg Family Farms, we specialize in Eco-Farmed, whole grain and gluten-free rice products. Nothing fancy there, just lots of natural deliciousness. Thanks for supporting sustainable farming! - The Lundberg Family. This product was manufactured with 100% renewable energy. www.Lundberg.com. 100% Whole Grain: 45 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. BPA-free. Black Japonica Blend: Juicy & Bold - Succulent, with a roasted nutty flavor and exotic sweet spiciness. This unique rice variety is nutrient-rich and high in health-promoting anthocyanin antioxidants, like those found in blueberries and blackberries. For delicious recipes ideas, visit www.Lundberg.com. Non-GMO Project: Lundberg Family Farms supports the consumer's right to choose foods that have not been genetically modified. This product has been produced in accordance with the best practices of the Non-GMO Project Standard. For more information, please visit www.nongmoproject.org.
Eco-Farmed Whole Grain Black Japonica Rice.
We recommend refrigeration for extended shelf life. Cooking Instructions: 1. In a medium saucepan, bring 2 cups water and 1 cup rice to boil. 2. Cover with a tight-fitting lid, reduce heat to low simmer, and cook 40 minutes. 3. Remove from heat (with lid on!) and let steam for 10 minutes. Fluff with fork. To prepare in a rice cooker, use same water-rice ratio. If rice is crunchy at the end of cooking time, it may be necessary to add 1-2 tbsp liquid and cook longer.
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