Lundberg Organic

Brown Rice, Short Grain, Sprouted

Nutritional Info

Nutrition Facts

10 servings per container
Serving Size: 0.25 cup (dry) (45 g)

 
Calories160
     Calories from Fat15

Amount Per Serving and/or % Daily Value*

Total Fat1.5 g (2%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium0 mg (0%)
Total Carbohydrate33 g (11%)
     Dietary Fiber3 g (12%)
     Sugars1 g
Protein3 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 lb.

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Product Details

A germinated short grain brown rice. USDA organic. Family farms since 1937. A good source of fiber (3 grams). Vegan. Non GMO Project Verified - nongmoproject.org. Cooks in 30 minutes. Gluten-free. 100% Whole Grain - 45 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Enrich your life with germinated, whole grain brown rice. With a convenient 30-minute cook time and a delicious nutty flavor, you'll love all the benefits that our Organic Sprouted Short Brown Rice has to offer! Cultivating a Family Tradition: At Lundberg Family Farms, we produce high-quality, organic products. It's our passion and has been for over three generations. We grow our rice sustainably with farming practices that conserve water resources, build soil integrity, and support a healthier ecosystem. We pride ourselves on making great-tasting organic products that are good for you and the environment. - The Lundberg Family. www.lundberg.com. Certified organic by California. Certified organic farms (CCOF).

Ingredients

Organic Sprouted Short Grains Brown Rice.

Directions

1. In a medium saucepan, bring 1-3/4 cups water and 1 cup rice to boil. 2. Cover with a tight-fitting lid, reduce heat to low simmer, and cook 30 minutes. 3. Remove from heat (with lid on!) and let steam for 10 minutes. Fluff with fork. To prepare in a rice cooker, use same water-rice ratio. If rice is crunchy at the end of cooking time, it may be necessary to add 1-2 tbsp liquid and cook longer. We recommend refrigeration for extended shelf life.

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