Mac 'N Cheese, Organic, Vegan, Under the Sea, Family Size

10 oz.

for Personal Shopping

Mac 'N Cheese, Organic, Vegan, Under the Sea, Family Size
Product Details

Organic pasta & organic cheddar cheese mix. Plant based. Fish, seahorse & starfish shaped pasta + cheese mix. From our Family to Yours: When you enjoy this Organic Vegan Mac & Cheese, you become part of our growing pasta family! For more than 20 years, families like yours have entertained their kids & grandkids, celebrated the holidays and collegiate teams, and indulged their passions - just by serving and savoring a bowl of our healthy, fun pasta shapes. We love and appreciate every one of our connections with you! Thank you for sharing our products and our vision, where The World is Full of Pastabilities! Your friends at The Pasta Shoppe. You'll Love Our Pasta: We begin with high quality organic ingredients. 100% organic durum wheat flour (not a blended flour). Plus old world boutique manufacturing. Guarantees superior taste & texture. For delicious & wholesome fun, family meals! No artificial flavors. No synthetic colors. Pasta made with bronze dies & dried slowly for superior taste. 10 grams protein per serving. USDA Organic. Non-GMO. Certified by GOA. 100% recycled and recyclable paperboard. Pinterest. Instagram. Facebook. Boutique manufacturer of fun shapes, healthy grains & organic pasts. Have fun, eat pasta, raise money! Delicious pasta recipes and more! Made in the USA.


Organic Pasta (100% Durum Wheat Flour), Organic Vegan Cheddar Cheese Seasoning {Organic Palm Oil Powder (Organic Palm Oil, Organic Rice Syrup Solids, Organic Pea Protein, Silicon Dioxide, Sunflower Lecithin), Organic Rice Syrup Solids, Sea Salt, Organic Corn Starch, Natural Flavors, Contains 2% or Less of: Sunflower Lecithin, Lactic Acid Powder, Organic Annatto Extract for Color}.


Contains wheat. Cheese mix made in a facility that also processes milk, eggs, fish, tree nuts, wheat and soybeans.


1. In a medium pot, bring 8 cups of water to a boil. Add pasta. When water begins to boil again, reduce heat to low, and cook at a gentle boil for 6-7 minutes. 2. Drain pasta in colander. Do not rinse. 3. While your pot is warm, add 1/3 cup of unsweetened almond milk and 2-1/2 T. vegan butter. Stir until butter is melted. 4. Add cheese mix a little at a time, stirring continuously until cheese sauce is smooth. 5. Add cooked pasta back into pot and gently stir pasta and sauce. Serve immediately and enjoy!


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