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All natural. Oven baked. Certified gluten-free. Non GMO Project verified. 130 calories. Vegan. Since 1926, families have been relyin' on the fresh taste of Toufayan. The Toufayan family has taken its 85 year history of making pita bread, and created the first gluten-free pita chip that tastes great. Toufayan's Gluten Free Pita Chips are vegan, non GMO, oven baked and are all natural, with no cholesterol or trans-fats. Our Gluten Free Pita Chips also have uniquely crunchy texture with a taste the entire family will love. Like our original pita chips, Toufayan Gluten Free Pita Chips are scoop-able, specially shaped to scoop up the goodness of your favorite dips. Enjoy Toufayan Gluten Free Scoop-Able Pita Chips either as a snack or with your favorite dips. From our family to yours - The Toufayans: Harry, Karen, Greg, Kristine. For recipe ideas and serving suggestions, visit www.toufayan.com/recipes. We'd love for you to join us on: Twitter; Facebook. Proudly baked in the USA.
Tapioca Starch, Water, Rice Flour, Chick Pea Flour, Potato Starch, Sunflower Oil, Sugar, Yeast, Seasoning (Maltodextrin, Tapioca Dextrose, Salt, Onion Powder, Yeast Extract, Spice, Lactic Acid, Citric Acid), Contains 2% or Less of the Following: CMC Gum, Xanthan Gum, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Corn Starch).
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