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Wegmans Italian Classics Organic
|8 servings per container|
|Serving Size: 0.33 cup (56 g)|
|Calories from Fat||15|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1.5 g (2%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||0 mg (0%)|
|Total Carbohydrate||40 g (13%)|
|Dietary Fiber||5 g (20%)|
|Potassium||270 mg (8%)|
Lactose free. Vegan. High fiber. Heart healthy. Whole grain. While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. Make foods like this, part of your plan for heart healthful eating. See back panel for information about the relationship between dietary saturated fat and cholesterol and heart disease. 1/3 cup provides 1 whole grain serving toward your goal of 3 per day. We all need 3 servings of whole grain foods a day. It can be hard to tell how many whole grain servings are in a product - Wegmans whole grain wellness key makes it easy! The number next to the key shows how a serving of this food counts toward your daily goal of 3 whole grain servings. USDA organic. Savor the taste of Italy. Organic durum wheat semolina. Questions or comments about this product? 1-800-Wegmans (934-6267) Ext 5920; 9 am - 4 pm EST weekdays. Visit us at wegmans.com. Certified organic by ICEA. Sodium: Without salt added in cooking. Chosen with care! When you see organic on the label you'll know it has been produced in compliance with USDA organic standards. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back. Buon Appetito! - The Wegmans Family. Product of Italy.
Organic Whole Wheat Semolina.
Allergens: Contains wheat.
How To Cook: Cooking times may vary depending on your equipment. Stovetop: 1. Bring 4 quarts water to a rapid boil (salt if desired). 2. Add desired amount of pasta to boiling water. Reduced heat to gentle boil. 3. Cook 9 minutes (al dente) to 11 minutes or until desired tenderness, stirring occasionally. 4. Drain carefully. Serve with your favorite sauce. If using for a salad, cool immediately under cold running water. Estimate 1/3 cup of dry pasta per serving makes about 1 cup. Store in a cool, dry place and use by date stamped on end flap.
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