Bionaturae Organic

Spaghettini, Whole Wheat

Nutritional Info

Nutrition Facts

8 servings per container
Serving Size: 2 oz (57 g)

 
Calories180
     Calories from Fat15

Amount Per Serving and/or % Daily Value*

Total Fat1.5 g (2%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium0 mg (0%)
Total Carbohydrate35 g (12%)
     Dietary Fiber6 g (24%)
     Sugars1 g
Protein7 g

Vitamin A0%
Vitamin C0%
Calcium2%
Iron10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

16 oz.

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Product Details

100% whole wheat. USDA organic. Exceptional tasting whole wheat pasta! Enjoy the health benefits of whole wheat pasta without sacrificing great flavor. Bionaturae Organic Whole Wheat Pasta is made in a century-old pasta factory. This third generation of pasta artisans makes exceptionally great tasting whole wheat pasta that cooks to the perfect texture. We start with superior wheat, which is grown with care and tradition on small family farms and freshly milled for each product. Our whole wheat pasta is dried slowly and naturally at low temperatures. This delicate process preserves the original nutrients and exceptional flavor of our durum wheat. We guarantee you will enjoy the difference. Take time out of your busy day to sit down and enjoy a delicious dinner made with Bionaturae Organic Whole Wheat Pasta from Italy! Certified organic by QAI. www.bionaturae.com. Made in Italy.

Ingredients

Organic Whole Durum Wheat Flour.

Warnings

Contains wheat.

Directions

Cooking: Bring 4 quarts of water to a full boil. Add 1 tablespoon of salt. Pour in 1 lb of pasta and stir so pasta does not stick. Cook uncovered at full boil, stirring occasionally. The more you cook your pasta, the higher the glycemic-index rating. Please test your pasta frequently and become accustomed to eating pasta al dente, as they do in Italy. Cooking Time: 6 minutes.

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