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|8 servings per container|
|Serving Size: 2 oz (57 g)|
|Calories from Fat||15|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1.5 g (2%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||0 mg (0%)|
|Total Carbohydrate||35 g (12%)|
|Dietary Fiber||6 g (24%)|
USDA organic. Exceptional tasting whole wheat pasta! Enjoy the health benefits of whole wheat pasta without sacrificing great flavor: bionaturae organic whole wheat pasta is made in a century-old pasta factory. This third generation of pasta artisans makes exceptionally great tasting whole wheat pasta that cooks to the perfect texture. We start with superior wheat, which is grown with care and tradition on small family farms and freshly milled for each production. Our whole wheat pasta is dried slowly and naturally at low temperatures. This delicate process preserves the original nutrients and exceptional flavor of our durum wheat. We guarantee you will enjoy the difference. Take time out of your busy day to sit down and enjoy a delicious dinner made with bionaturae organic whole wheat pasta from Italy! Certified organic by QAI. www.bionaturae.com. Made in Italy.
Organic Whole Durum Wheat Flour.
Cooking: Bring 4 quarts of water to a full boil. Add 1 tablespoon of salt. Pour in 1 lb of pasta and stir so pasta does not stick. Cook uncovered at full boil, stirring occasionally. The more you cook your pasta, the higher the glycemic-index rating. Please test your pasta frequently and become accustomed to eating pasta al dente, as they do in Italy. Cooking Time: 11 minutes.
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