Wegmans Italian Classics Organic

Small Shells, No. 49

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info

Nutrition Facts

8 servings per container
Serving Size: 0.67 cup (56 g)

 
Calories200
     Calories from Fat10

Amount Per Serving and/or % Daily Value*

Total Fat1 g (2%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium0 mg (0%)
Total Carbohydrate41 g (14%)
     Dietary Fiber2 g (8%)
     Sugars2 g
Protein7 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron2%
Potassium135 mg (4%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

16 oz.

for Personal Shopping

Small Shells, No. 49
Product Details

Lactose free. Vegan. Savor the taste of Italy. USDA organic. Organic durum semolina. Questions or comments about product? 1-800-Wegmans (934-6267) Ext 5920; 9 am - 4 pm EST weekdays. Visit us at wegmans.com. Certified organic by ICEA. Sodium: Without salt added in cooking. Chosen with care! When you see organic on the label you'll know it has been produced in compliance with USDA organic standards. Sodium: Without salt added in cooking. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back. Buon Appetito! - The Wegmans Family. Product of Italy.

Ingredients

Organic Durum Wheat Semolina.

Warnings

Allergens: Contains wheat.

Directions

How To Cook: Cooking times may vary depending on your equipment. Stovetop: 1. Bring 4 quarts water to a rapid boil (salt if desired). 2. Add desired amount of pasta to boiling water. Reduce to gentle boil. 3. Cook 7 minutes (al dente) to 9 minutes or until desired tenderness, stirring occasionally. 4. Drain carefully. Serve with your favorite sauce. If using for a salad, cool immediately under cold running water. Estimate 2/3 cup of dry pasta per serving makes about 1 cup. Store in a cool, dry place and use by date stamped on end flap.

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