Wegmans Italian Classics Organic

Paccheri Rigati

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info

Nutrition Facts

about 9 servings per container
Serving Size: 0.67 cup (56 g)

 
Calories200
     Calories from Fat20

Amount Per Serving and/or % Daily Value*

Total Fat2 g (3%)
     Saturated Fat1 g (5%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium5 mg (0%)
Total Carbohydrate40 g (13%)
     Dietary Fiber1 g (4%)
     Sugars1 g
Protein7 g

Vitamin A0%
Vitamin C0%
Calcium2%
Iron5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

17.6 oz.

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Product Details

Lactose free. Savor the taste of Italy. Durum semolina pasta. Bronze die cut. Cook time 11-13 minutes. Serve with basil pesto and spring vegetables. USDA organic. Certified organic by Bioagricert srl. Operator Code: 168973. Questions or comments about this product? 1-800-Wegmans (934-6267) Ext 5920; 9 am - 4 pm EST weekdays. Visit us at wegmans.com. Chosen with care! This artisan pasta is made by our friends in Di Baris family in Puglia, Italy using the very best durum wheat. The Di Baris take no shortcuts in creating this world class pasta, using longer drying times and low temperature to ensure great flavor and a firm bite - the Wegmans Family. Product of Italy.

Ingredients

Organic Durum Wheat Semolina, Water.

Warnings

Allergens: Contains wheat. May contain eggs.

Directions

Store in a cool, dry place. How To Cook: Cooking times may vary depending on your equipment. 1. Bring 4 quarts water to a rapid boil (salt if desired). 2. Add desired amount of pasta to boiling water. Reduce heat to a gentle boil. 3. Cook 11 min. (al dente) to 13 minutes or until desired tenderness, stirring occasionally. 4. Drain carefully. Serve with your favorite sauce. Estimate 1/9th of pkg dry pasta per serving makes about 1 cup cooked. Chef Tip: Serve with hearty meat sauce and grated Parmesan cheese or try Alfredo sauce.

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