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Wegmans Italian Classics
|8 servings per container|
|Serving Size: 0.125 pkg dry (56g)|
|Calories from Fat||10|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (2%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||0 mg (0%)|
|Total Carbohydrate||41 g (14%)|
|Dietary Fiber||2 g (8%)|
|Potassium||135 mg (4%)|
Lactose free. Vegan. Savor the taste of Italy. Organic durum semolina. USDA organic. 0 mg sodium (without salt added in cooking). Flat Spaghetti: Linguine (say lihng-gwee-nee), Italian for little tongues, are long narrow, flat noodles sometimes referred to as flat spaghetti. Linguine is ideal for sauce that can adhere to the pasta while being twirled on a fork. This pasta is extruded through a bronze dye giving it a rough texture to better hold the sauce. It's important that cooked linguine have separate, distinct strands - not be an overcooked, sticky mass. Italian Classics Linguine, imported from the Puglia region, is designed to cook up right! We start with the finest organic wheat from the Puglia plains in Italy to create this protein-rich durum wheat, which is gently ground and sifted to create a hearty semolina flour. The resulting pasta keeps its shape in cooking. It becomes what Italians call al dente (meaning to the tooth) pasta which offers a slight resistance when bitten into, but doesn't get soft, break or tear. When you see organic on the label you'll know the food is also produced in greater harmony with nature, without using synthetic pesticides or fertilizers. We're proud of this organic linguine and we hope you'll agree. Remember, your satisfaction is always guaranteed with Wegmans brand products. Buon appetito! - The Wegmans Family. Certified organic by ICEA. Product of Italy.
Organic Durum Wheat Semolina.
Allergens: Contains wheat.
How to Cook: Cooking times may vary depending on your equipment. Pasta approximately doubles in volume during cooking. Stovetop: 1. Bring 4 quarts water to a rapid boil (salt if desired). 2. Add desired amount of pasta to boiling water. Reduce heat to gentle boil. 3. Cook 9 minutes (al dente) to 11 minutes or until desired tenderness, stirring occasionally. 4. Drain carefully. Serve with your favorite sauce. Estimate 1/8 package dry pasta per serving. Store in a cool, dry place and use by the date stamped on the end flap.
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