Wegmans Organic

Italian Classics Farfalle

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info

Nutrition Facts

8 servings per container
Serving Size: 1 cup dry (56 g)

 
Calories200

Amount Per Serving and/or % Daily Value*

Total Fat1 g (1%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium0 mg (0%)
Total Carbohydrate43 g (16%)
     Dietary Fiber2 g (7%)
     Sugars2 g
Protein6 g

Iron.5 mg (2%)
Potassium120 mg (2%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

16 oz.

for Personal Shopping

Italian Classics Farfalle
Product Details

Lactose Free. USDA Organic. Product of Italy. No. 222. Organic Durum Semolina Pasta. Bronze Cut to Hold More Sauce. 200 calories, 0g sat fat (0% DV), 0mg sodium (0% DV), )g added sugar (0%Dv), per 1 cup dry. Great Taste with Nothing Artificial. The green Organic leaf on the label is our promise that this delicious Food You Feel Good About item has been produced in compliance with USDA Organic standards and that it contains no artificial colors, flavors or preservatives. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back. Buon Appetito! The Wegmans Family. Questions or comments about this product? 1-800-Wegmans (934-6267) Ext 5920 9am-4pm EST weekdays. Visit us at wegmans.com.

Ingredients

Organic Durum Wheat Semolina.

Warnings

ALLERGENS: Contains Wheat. May contain eggs.

Directions

Store in a cool, dry place. How To Cook. Cooking times may vary depending on your equipment. Stovetop- 1. Bring 4 quarts water to a rapid boil (salt if desired). 2. Add desired amount of pasta to boiling water. Reduce heat to a gentle boil. 3. Cook 11 minutes (al dente) to 13 minutes or until desired tenderness, stirring occasionally. 4. Drain carefully. Servce with your favorite sauce. If using for a salad, cool immediately under cold running water. Estimate 1 cup dry pasta per serving.

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