Modern Table Meals

Bean Pasta & Veggie Kit, Pesto

Nutritional Info

Nutrition Facts

Serving Size: about 1 cup as pkgd dry (87 g)
Servings Per Container: about 4

 dryprepared
Calories310370
     Calories from Fat2090

Amount Per Serving and/or % Daily Value*

Total Fat2 g (3%)15%
     Saturated Fat1 g (5%)8%
     Trans Fat0 g 
Cholesterol<5 mg (1%)1%
Sodium680 mg (28%)28%
Potassium710 mg (20%)20%
Total Carbohydrate49 g (16%)16%
     Dietary Fiber6 g (24%)24%
     Sugars6 g 
Protein22 g 

Vitamin A35%35%
Vitamin C60%60%
Calcium20%20%
Iron40%40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

11.5 oz.

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Product Details

Lentil penne. Serves 4. Ready in less than 15 minutes. Kit Includes: vegetables; pesto sauce; citrus herb seasoning. Penne made from green lentils. Per Serving: 22 g protein; 6 g fiber. Non-GMO & gluten free. No artificial preservatives or colors. we believe wholesome foods can delight & excite the whole family. And meals should be healthy, yummy & easy. Something you can be proud to serve! Prepared column includes the addition of 2 tbsp canola oil. www.moderntable.com.

Ingredients

Green Lentil Penne (Green Lentil Flour, Oat Fiber, Calcium Sulfate, Xanthan Gum), Dry Sauce Mix [Parmesan Cheese (Milk, Salt, Cultures, Enzymes), Spice, Garlic, Salt, Cream, Nonfat Milk, Cane Sugar, Corn Starch, Natural Flavor, Yeast Extract, Contains 2% or Less: Disodium Phosphate, Silicon Dioxide], Seasoning [Spices, Salt, Cane Sugar, Onion, Garlic, Green Bell Pepper, Lemon (Citric Acid, Malic Acid, Lemon Juice, Ascorbic Acid)], Carrot, Pea, Red Bell Pepper.

Warnings

Contains milk.

Directions

Step by Step Prep: It's easy! Boil penne and vegetables in a large pot for 8-9 minutes, stirring occasionally (expect some foam). Drain, do not rinse. Mix sauce in a small bowl with 1/2 cup water and 1/3 cup olive oil. Toss penne and vegetables with sauce; let stand for 2 minutes. Sprinkle with seasoning as desired - it's a lot of flavor! Voila! Dinner is served! Make it Your Own: Top with rotisserie chicken or salmon. Or, after draining, add sauce, 2 tbsp chopped kalamata olives, and 1/4 cup sundried tomatoes. Top with grated parmesan cheese.

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