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|4 servings per container|
|Serving Size: 2 oz (56 g)|
|Calories from Fat||10|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (2%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||5 mg (0%)|
|Total Carbohydrate||43 g (14%)|
|Dietary Fiber||1 g (4%)|
Made with Jerusalem artichoke flour. Making only the best since 1932. Since 1932 DeBoles has prided itself on bringing you the best all natural and organic handmade pastas. Our original all natural recipe features our signature Jerusalem artichoke flour for a subtle nutty flavor and a less sticky texture than traditional pastas. Jerusalem artichokes naturally contain inulin, a pre-biotic that helps promote the growth of beneficial bacteria in the digestive system. So, not only is DeBoles All Natural Pasta good to eat - it's good for you. The paperboard of this carton is made from 100% recycled paper fiber. Minimum 35% post-consumer content. Comments or questions: Please send UPC and manufactured code date to: DeBoles Consumer Relations 4600 Sleepytime Drive Boulder, CO 80301 or call 800-434-4246. www.deboles.com.
Durum Wheat Semolina, Jerusalem Artichoke Flour.
Contains: wheat. Manufactured in a facility that uses eggs.
Cooking Instructions: Boil 4 quarts water. Add contents of this package to boiling water; stir until water boils again (approximately 30 seconds). Cook 5 to 7 minutes. Drain and serve.
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