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|about 6 servings per container|
|Serving Size: 0.5 cup (125 g)|
|Calories from Fat||80|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||9 g (14%)|
|Saturated Fat||1 g (5%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||490 mg (20%)|
|Total Carbohydrate||7 g (2%)|
|Dietary Fiber||1 g (4%)|
No water or sugar added. USDA organic. Non GMO. Gluten free. Easy & Delicious Serving Ideas: Pasta: Layer lasagna noodles, sauce and ricotta cheese. Top with buffalo mozzarella. Entree: Grill halibut or chicken breast, smother with sauce. Serve over bed of wild rice. Pizza: Top with thinly sliced chorizo, sliced red onion, and manchego. For great recipes and serving ideas: www.SonomaGourmet.com. Certified organic by Quality Assurance International. Certified organic: Quality Assurance International. Made in Sonoma, CA.
Organic Plum Tomatoes, Organic Extra Virgin Olive Oil, Organic Onions, Organic Eggplant, Organic Carrots, Organic Zucchini, Organic Roasted Green Bell Peppers, Organic Roasted Red Bell Peppers, Organic Garlic, Organic Leeks, Organic Kale, Organic Spices, Salt, Organic Red Wine Vinegar.
Shake well. Refrigerate after opening.
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