Sonoma Gourmet

Pasta Sauce, Organic, Roasted Vegetables

Nutritional Info

Nutrition Facts

about 6 servings per container
Serving Size: 0.5 cup (125 g)

 
Calories110
     Calories from Fat80

Amount Per Serving and/or % Daily Value*

Total Fat9 g (14%)
     Saturated Fat1 g (5%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium490 mg (20%)
Total Carbohydrate7 g (2%)
     Dietary Fiber1 g (4%)
     Sugars4 g
Protein2 g

Vitamin A20%
Vitamin C20%
Calcium4%
Iron8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

25 oz.

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Product Details

No water or sugar added. USDA organic. Non GMO. Gluten free. Easy & Delicious Serving Ideas: Pasta: Layer lasagna noodles, sauce and ricotta cheese. Top with buffalo mozzarella. Entree: Grill halibut or chicken breast, smother with sauce. Serve over bed of wild rice. Pizza: Top with thinly sliced chorizo, sliced red onion, and manchego. For great recipes and serving ideas: www.SonomaGourmet.com. Certified organic by Quality Assurance International. Certified organic: Quality Assurance International. Made in Sonoma, CA.

Ingredients

Organic Plum Tomatoes, Organic Extra Virgin Olive Oil, Organic Onions, Organic Eggplant, Organic Carrots, Organic Zucchini, Organic Roasted Green Bell Peppers, Organic Roasted Red Bell Peppers, Organic Garlic, Organic Leeks, Organic Kale, Organic Spices, Salt, Organic Red Wine Vinegar.

Directions

Shake well. Refrigerate after opening.

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