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Gluten free. Vegan. 16 g protein [Per serving as packaged]. 5 g dietary fiber [Per serving as packaged]. Certified gluten-free. Dairy & lactose free. VegeCert: Certified vegan. Pasta made from only 3 ingredients: lentils + rice + peas. Eating with a modern mindset. Modern eating is about finding a new way - a better way - to create new habits and sustain them. It means we need to look inside to see what really matters to us - whether it be whole body health, clean eating, or animal welfare - and make it a way of living. We created Modern Table because we believe that the foods we love to eat can also be the foods we want to eat. Make it your own. Plant based. www.moderntable.com. Join us and (hashtag)eatmodern. (at)moderntablemeals. Facebook. Instagram. Twitter. Pinterest.
Elbows (Red Lentil Flour, White Rice, Pea Protein), Sauce (Organic Palm Oil Powder [Organic Palm Oil, Organic Rice Syrup Solids, Organic Pea Protein, Silicon Dioxide, Sunflower Lecithin], Maltodextrin, Salt, Tomatoes, Modified Food Starch, Spices, Natural Flavors, Green Bell Pepper, Onion, Lactic Acid, Citric Acid, Garlic, Annatto Extract, Paprika Extract).
Step by Step Prep: 1. Boil 2 quarts water in large pot. Stir in pasta. Reduce heat to medium-high (to minimize foaming). 2. Cook 7-8 minutes or to desired tenderness, stirring occasionally. Drain; do not rinse. Return pasta to pot. 3. Stir in 2 tablespoons buttery spread, 1/4 cup non-dairy milk, and sauce mix until blended. Let stand 2 minutes before serving.
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