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Pasta & sauce. No artificial flavors, synthetic colors or preservatives. Certified organic. USDA Organic. Certified organic by Oregon Tilth. Made with Goodness! Plant-based recipe. Meet Bernie! Bernie was Annie's pet Dutch rabbit. When she started the company, Annie chose him to be our official rabbit of approval, representing the simplicity, care and goodness in all our products. Rabbit of approval. Dear friend, Soon after we meet, my husband Rob and I started our small, organic vegetable farm in northern Connecticut. We planted half an acre of asparagus on former pasture land and slowly expanded every year. We use no chemical fertilizers, herbicides, or pesticides, instinctively knowing that the health of the soil and water is a priority. We compost, mulch, hoe, weed, and pick off foraging bugs. From the microorganisms in our soil, to the honey bees and butterflies pollinating, to the purple martins swooping for insects - all contribute to our organic practices. Working together, we are enhancing our tiny piece of Earth, and that's a beautiful thing. Bye for now, - Annie. Organic makes a difference! Certified organic food is produced the way nature intended. By choosing certified organic products, you are helping to - enhance soil and water quality, improve habitats, conserve biodiversity, and support organic farmers. Think organic. Organic is always non GMO. We worked with trusted suppliers to source only non-GMO ingredients. We Reduce Our Bunny Footprint by Using: Certified 100% recycled paperboard. Recyclable. Minimum 35% post-consumer content. how2recycle.info. We love to hear your feedback! Contact us at Annies.com or 1-800-288-1089 and reference the best flavor by date. Visit Annies.com to learn more about our products and our commitment to a better planet (and for free loot, too!).
Best Ingredients: Organic Pasta (Organic Wheat Flour), Organic Vegan Cheddar Flavor Seasoning (Organic Rice Syrup Solids, Organic Palm Oil, Sea Salt, Organic Corn Starch, Organic Pea Protein, Natural Flavor, Sunflower Lecithin, Lactic Acid, Organic Annatto Extract [for Color], Silicon Dioxide [for Anticaking]).
Contains wheat ingredients.
Annie's Way in 10 Minutes: 1 Boil: 6 cups water in a medium saucepan. 2 Stir in: Pasta, bring to boil. Cook 8 -10 minutes, or until done, stirring occasionally. 3 Drain Pasta: In colander. While pasta is draining - 4 Add: 1/3 cup non-dairy milk to the warm saucepan. (Optional: Add 2 tbsp buttery spread for richer flavor). 5 Sprinkle: Seasoning over non-dairy milk; stir to combine. Let thicken. 5 Add: Cooked pasta back to saucepan and stir well. Enjoy! Annie's Suggestions: For a richer flavor, add 2 tbsp buttery spread. Store in a cool dry place. Push tail to open.
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