Namaste Foods

Pasta Pisavera Dinner

Nutritional Info

Nutrition Facts

4 servings per container
Serving Size: 0.25 pkg

     Calories from Fat5

Amount Per Serving and/or % Daily Value*

Total Fat1 g (2%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium330 mg (14%)
Total Carbohydrate49 g (16%)
     Dietary Fiber2 g (8%)
     Sugars2 g
Protein6 g

Vitamin A8%
Vitamin C4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

9 oz.

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Product Details

Foods for everyone! Free of 8 top plus allergens. Your favorite additions make this a quick and easy meal! Certified gluten-free. Namaste Foods was borne out of passion, pure and simple - a passion for helping people and for making great food. Since the year 2000, our products have been happily satisfying everyone - and not just people with food allergies. We invite you to try this pasta Pisavera Dinner and see just how delicious eating gluten free can be. It's carefully made in a dedicated allergen free facility with the finest ingredients and just the right amount of TLC. Namaste Foods 'gives back' a portion of its profits to charitable organizations of all shapes and sizes. Dedicated facility. All natural. Whole grain pasta. Vegan. Wheat & gluten free. No GMO ingredients. No preservatives. No casein. For more recipes visit us at: All natural. Non-GMO. No preservatives. Made in USA.


Vegetable Pasta (Whole Grain Brown Rice, Spinach Powder, Tomato Powder, Carrot Powder, Water), Tomato Powder, Italian Seasoning (Garlic, Onion, Oregano, Rosemary, Thyme, Basil, Parsley, Sage, Marjoram), Salt.


You Will Need: 2 tablespoons extra virgin olive oil; 2 cups any combination of fresh chopped zucchini, yellow squash, broccoli, green beans, red, yellow or green peppers or 2 cups frozen Normandy style vegetable blend or similar, thawed; chopped herbs for garnish (optional). Cooking for Pasta Pisavera Dinner: Step 1: Add pasta to boiling, salted water. Cook for 7-10 minutes or until slightly al dente (do not overcook). Drain and rinse with cool water. Step 2: Briefly saute vegetables in olive oil (2-3 minutes) in large skillet on medium heat with a pinch or two of seasoning. Keep vegetables crisp. Step 3: Add pasta and remainder of seasoning packet to taste. Cook for 1-2 minutes until warmed through. Garnish if you like and serve. Makes 4 servings. You can add any number of things in Step 2 to make a new creation every time. Try adding a squeeze of lemon on top, garnish with sliced cherry tomatoes, fresh chopped parsley or basil or a sprinkle of parmesan cheese. Quick & Easy Side Dish: Boil pasta as directed in Step 1. Drain and rinse with cool water. Set aside. Heat 3 tablespoons olive oil (more or less to taste) in pan. Add contents of seasoning packet (to taste) and drained pasta. Toss and voila!

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