9 oz.

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Pasta Pisavera Dinner, Gluten Free
Product Details

Foods for everyone! Free from top allergens. See list on bottom. Your favorite additions make this a quick and easy meal. Non GMO Project verified. nongmoproject.org. Certified gluten-free. 100% Whole Grain: 54 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Try our full line of seriously tasty sweet and savory products! Namaste Foods was borne out of passion, pure and simple - a passion for helping people and for making great food. Since the year 2000, our products have been happily satisfying everyone - and not just people with food allergies. We invite you to try this pasta pisavera dinner and see just how delicious eating gluten free can be. It's carefully made in a dedicated allergen free facility with the finest ingredients and just the right amount of TLC. Namaste Foods is a women owned business and 'gives back' a portion of its profits to charitable organizations of all shapes and sizes. Recipes & more! www.namastefoods.com. Dedicated facility. All natural. Whole grain pasta. Vegan. Comments? Write to: Namaste Foods, LLC, PO Box 3133, Coeur d'Alene, ID 83816; www.namastefoods.com or call toll free 1-866-258-9493. 100% recycled paperboard. Our products and facility are free from: wheat; soy; gluten; preservatives; egg; additives; dairy; sesame; peanuts; casein; tree nuts; fish. Made in USA.

Ingredients

Vegetable Pasta (Whole Grain Brown Rice, Spinach Powder, Tomato Powder, Carrot Powder, Water), Tomato Powder, Italian Seasoning (Garlic, Onion, Oregano, Rosemary, Thyme, Basil, Parsley, Sage, Marjoram) and Salt.

Directions

You Will Need: 2 tablespoons extra virgin olive oil; 2 cups any combination of fresh chopped zucchini, yellow squash, broccoli, green beans, red, yellow or green peppers or 2 cups frozen 'Normandy' style vegetable blend or similar, thawed; chopped herbs for garnish (optional). Cooking Directions for Pasta Pisavera Dinner: Step 1: Add pasta to boiling, salted water. Cook for 7-10 minutes or until slightly el dente (do not overcook). Drain and rinse with cool water. Step 2: Briefly saute vegetables in olive oil (2-3 minutes) in large skillet on medium heat with a pinch or two of seasoning. Keep vegetables crisp. Step 3: Add pasta and remainder of seasoning packet to taste. Cook for 1-2 minutes until warmed through. Garnish if you like and serve. Makes 4 servings. You can add any number of things in Step 2 to make a new creation every time. Try adding chopped, cooked chicken, shrimp, or white beans. Garnish with sliced cherry tomatoes, freshly chopped parsley or basil or a sprinkle of parmesan cheese. Quick & Easy Side Dish: Boil pasta as directed in Step 1. Drain and rinse with cool water. Set aside. Heat 3 tablespoons olive oil (more or less to taste) in pan. Add contents of seasoning packet (to taste) and drained pasta. Toss and voila!

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