Daiya Deliciously Dairy-Free

Cheezy Mac, Deluxe, Meatless Bac'n & Cheddar Style

10.9 oz.

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Cheezy Mac, Deluxe, Meatless Bac'n & Cheddar Style
Product Details

New. Our creamy cheddar style cheeze sauce, crispy meatless bac'n morsels, tossed in tender gluten-free pasta shells. Daiya Bac'n & Cheddar Style Deluxe Cheezy Mac is simply irresistible. Grab your favorite bowl and enjoy! Plant based food. Gluten & soy free. Dairy & lactose free. Certified Vegan. vegan.org. 5 grams of protein (per serving). Good source of calcium. See nutrition info for sodium content. National Celiac Association: Certified gluten-free. The Appearance of this Seal on packaging certifies: (1) that the manufacturer adheres to the National Celiac Association's (NCA) standards - free of wheat, barley, rye, and common oats, their crosses and derivatives in product, processing and packaging; or (2) that innovative products have been crafted to remove the gluten from the finished product. Verification testing must confirm no detectable gluten using the most appropriate analysis for the product. Visit NCA at www.nationalceliac.org or call toll-free 888-4-Celiac. Non GMO Project verified. nongmoproject.org. Also available in Cheddar Style, Alfredo Style, White Cheddar Style Veggie, and Four Cheeze Style with Herbs Deluxe Cheezy Mac. Questions or Comments? 1 (877) 324-9211. www.daiyafoods.com. Product of Canada.

Ingredients

Rice Pasta (White Rice, Brown Rice), Filtered Water, Tapioca Starch, Non-GMO Expeller Pressed: Canola and/or Safflower Oil, Coconut Oil, Sea Salt, Vegan Natural Flavors, Pea Protein Isolate, Tricalcium Phosphate, Cane Sugar, Lactic Acid (Vegan), Xanthan Gum, Yeast Extract, Titanium Dioxide (Naturally Occurring Mineral), Annatto (Color), Onion, Meatless Bac¿n Bits (Textured Pea Protein, Sorghum Flakes, Tapioca Syrup, Vegan Natural Flavors, Coconut Oil, Sea Salt, Paprika Oleoresin (Color), Caramel Color, Yeast Extract.

Directions

Instructions: Boil: 2 qt. (8 cups) of water in medium saucepan. Stir in pasta shells. Cook: 5 to 6 minutes, or until tender, stirring occasionally. Drain: Return to saucepan, massage sauce packet to mix thoroughly. Squeeze: Cheese sauce over hot macaroni. Stir until blended. Top: Add the bac'n bits to the cheezy mac and stir to combine. Makes: 3 servings. Note: Do not overcook pasta. Refrigerate cheeze sauce after opening.

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