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|5 servings per container|
|Serving Size: 0.75 cup as packaged (34 g)|
|as pkgd||1 cup prepared|
|Calories from Fat||10||110|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (2%)||12 g (19%)|
|Saturated Fat||0 g (2%)||5 g (27%)|
|Polyunsaturated Fat||0 g|
|Monounsaturated Fat||0 g||5 g|
|Trans Fat||0 g||.5 g|
|Cholesterol||0 mg (0%)||65 mg (22%)|
|Sodium||630 mg (26%)||740 mg (31%)|
|Total Carbohydrate||25 g (8%)||30 g (10%)|
|Dietary Fiber||1 g (4%)||4%|
|Sugars||1 g||6 g|
|Protein||2 g||23 g|
|Potassium||160 mg (5%)||590 mg (17%)|
A classic American favorite cheeseburger dinner. Made with gluten free corn pasta and seasoning mix. All natural. The corn master. Wheat free. Ready in 20 minutes. Pasta packed in a safety pouch. Contents: 1 packet (1.8 oz/51 g) of cheeseburger dinner mix, 1 packet (4.2 oz/120 g) of Sam Mills Corn Pasta. Enjoy all other delicious Sam Mills Gluten Free Dinner Kits. Try our other delicious gluten free products. To learn more about our company and products, visit us at www.sammills.eu. Hygiene accredited. Coeliac UK cross grain symbol. Dispose of properly. Seasoning mix pouch made in USA. Corn pasta made in Romania.
Corn Pasta (Gluten Free Corn Flour, Water), Seasoning Mix Packet (Corn Starch, Maltodextrin, Salt, Tomato Powder, Palm and/or Soybean Oil, Sugar, Sodium Phosphate, Modified Corn Starch, Natural Flavors, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potassium Chloride, Onion Powder, Lactose, Citric Acid, Yeast Extract, Non-Fat Dry Milk, Hydrolyzed Corn Protein, Garlic Powder, Annatto and Paprika Extracts Added for Color, Sodium Caseinate, Dipotassium Phosphate).
You Will Need: 1 lb (454 g) lean ground beef; 3/4 cup (177 ml) hot water; 2 cups (473 ml) 2% milk. 1. Brown ground beef in skillet; drain and return to skillet. 2. Stir in hot water, milk, seasoning mix, and uncooked pasta. 3. Heat to boiling, stirring occasionally. 4. Reduce heat and cover; simmer for about 15-20 minutes, until pasta is tender, stirring occasionally. 5. Remove from heat and uncover. Let stand for 3 minutes. Sauce will thicken as it stands. Storage: in a cool dry place, away from direct sunlight.
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