Sam Mills

Cheesy Burger, Gluten Free

Nutritional Info

Nutrition Facts

5 servings per container
Serving Size: 0.75 cup as packaged (34 g)

 as pkgd1 cup prepared
     Calories from Fat10110

Amount Per Serving and/or % Daily Value*

Total Fat1 g (2%)12 g (19%)
     Saturated Fat0 g (2%)5 g (27%)
     Polyunsaturated Fat0 g 
     Monounsaturated Fat0 g5 g
     Trans Fat0 g.5 g
Cholesterol0 mg (0%)65 mg (22%)
Sodium630 mg (26%)740 mg (31%)
Total Carbohydrate25 g (8%)30 g (10%)
     Dietary Fiber1 g (4%)4%
     Sugars1 g6 g
Protein2 g23 g

Vitamin A0%2%
Vitamin C4%4%
Potassium160 mg (5%)590 mg (17%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

6 oz.

for Personal Shopping

Cheesy Burger, Gluten Free
Product Details

A classic American favorite cheeseburger dinner. Made with gluten free corn pasta and seasoning mix. All natural. The corn master. Wheat free. Ready in 20 minutes. Pasta packed in a safety pouch. Contents: 1 packet (1.8 oz/51 g) of cheeseburger dinner mix, 1 packet (4.2 oz/120 g) of Sam Mills Corn Pasta. Enjoy all other delicious Sam Mills Gluten Free Dinner Kits. Try our other delicious gluten free products. To learn more about our company and products, visit us at Hygiene accredited. Coeliac UK cross grain symbol. Dispose of properly. Seasoning mix pouch made in USA. Corn pasta made in Romania.


Corn Pasta (Gluten Free Corn Flour, Water), Seasoning Mix Packet (Corn Starch, Maltodextrin, Salt, Tomato Powder, Palm and/or Soybean Oil, Sugar, Sodium Phosphate, Modified Corn Starch, Natural Flavors, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potassium Chloride, Onion Powder, Lactose, Citric Acid, Yeast Extract, Non-Fat Dry Milk, Hydrolyzed Corn Protein, Garlic Powder, Annatto and Paprika Extracts Added for Color, Sodium Caseinate, Dipotassium Phosphate).


Contains: milk.


You Will Need: 1 lb (454 g) lean ground beef; 3/4 cup (177 ml) hot water; 2 cups (473 ml) 2% milk. 1. Brown ground beef in skillet; drain and return to skillet. 2. Stir in hot water, milk, seasoning mix, and uncooked pasta. 3. Heat to boiling, stirring occasionally. 4. Reduce heat and cover; simmer for about 15-20 minutes, until pasta is tender, stirring occasionally. 5. Remove from heat and uncover. Let stand for 3 minutes. Sauce will thicken as it stands. Storage: in a cool dry place, away from direct sunlight.

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