Sam Mills

Beef Lasagna, Gluten Free

Nutritional Info

Nutrition Facts

5 servings per container
Serving Size: 0.75 cup as packaged (37 g)

 as pkgd1 cup prepared
     Calories from Fat590

Amount Per Serving and/or % Daily Value*

Total Fat.5 g (1%)10.5 g (15%)
     Saturated Fat0 g (0%)4 g (20%)
     Polyunsaturated Fat0 g 
     Monounsaturated Fat0 g4 g
     Trans Fat0 g.5 g
Cholesterol0 mg (0%)60 mg (20%)
Sodium850 mg (35%)920 mg (38%)
Total Carbohydrate28 g (9%)29 g (10%)
     Dietary Fiber1 g (4%)4%
     Sugars5 g6 g
Protein2 g21 g

Vitamin A2%4%
Vitamin C25%25%
Potassium60 mg (2%)380 mg (11%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

6.5 oz.

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Product Details

A delicious Italian lasagna in a savory tomato sauce. Made with gluten free corn pasta and seasoning mix. All natural. The corn master. Wheat free. Ready in 20 minutes. Pasta packed in a safety pouch. Contents: 1 packet (2.3 oz/65 g) of lasagna mix, 1 packet (4.2 oz/120 g) of Sam Mills Corn Pasta. Enjoy all other delicious Sam Mills Gluten Free Dinner Kits. Try our other delicious gluten free products. To learn more about our company and products, visit us at Fax: (561) 572-0511. Hygiene accredited. Coeliac UK cross grain symbol. Dispose of properly. Seasoning mix pouch made in USA. Corn pasta made in Romania.


Corn Pasta (Gluten Free Corn Flour, Water), Seasoning Mix Packet (Sugar, Corn Starch, Salt, Tomato Powder, Modified Corn Starch, Spices, Citric Acid, Onion Powder, Hydrolyzed Corn Protein, Maltodextrin, Caramel Color and Paprika Extract for Color, Garlic Powder, Yeast Extract, Ascorbic Acid).


You Will Need: 1 lb (454 g) lean ground beef; 2-3/4 cups (651 ml) hot water; 1/2 cup (118 ml) 2% milk. 1. Brown ground beef in skillet; drain, and return to skillet. 2. Stir in hot water, milk, seasoning mix, and uncooked pasta. 3. Heat to boiling, stirring occasionally. 4. Reduce heat and cover; simmer for about 15-20 minutes, until pasta is tender, stirring occasionally. 5. Remove from heat and uncover. Let stand for 3 minutes. Sauce will thicken as it stands. Storage: in a cool dry place, away from direct sunlight.

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