Sides, Steel Cut, Cheesy Oats

Nutritional Info

Nutrition Facts

4 servings per container
Serving Size: 1 cup (about)


Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

8.6 oz.

for Personal Shopping

Product Details

Steel cut oats meal mate. Add your favorite meat, seafood or extra veggies. Rich, wholesome & comforting. Gluten free. Non-GMO. Good source of protein. Made with 100% whole grains. Excellent source of fiber. New. Makes 4 servings. 100% Whole Grain: 40 g or more per serving. Eat 48 g or more of whole grains daily. Non GMO. Certified gluten-free by the Gluten Free Certification Organization. Long day, busy schedule and no time to cook? No problem! Take comfort with Steel Cut Sides Cheesy Oats. Soothing, creamy cheddar cheese and wholesome, protein-rich steel cut oats are just what you need to decompress. Add your favorite meat, seafood, or extra veggies for an even heartier dish. Introducing steel cut oats for dinner! Okay, everyone knows the nutritional benefits of eating steel cut oats (rolled oats' less-processed cousin) for breakfast - heart-healthy, gluten free, chock-full of fiber, and packed with complete proteins and loads of other nutrients. The question is, why stop there? If you have a passion for active, healthy living, love real and unprocessed food, and live for great dinners, steel cut oats are for you! For full recipes and ways to inspire your inner chef, check out Facebook. Pinterest. Twitter. Instagram.


100% Whole Grain Steel Cut Oats (Gluten Free), Cheddar Cheese (Cultured Milk, Salt & Enzymes), Whey, Buttermilk, Salt, Disodium Phosphate.


Contains: milk.


Cooking Instructions: 1) In a small saucepot, combine oats and 3 cups water. 2) Bring to a boil then reduce heat to low and simmer for 25 minutes uncovered, stirring every 2 minutes. 3) Taste oats for doneness, they should be slightly crunchy (for softer oats, add 1/4 cup of water and cook an additional 5 minutes). 4) Stir in cheese powder until fully mixed and serve! Chef's Suggestion: Keep it Vegetarian: Add 1 cup of broccoli florets and 1/4 cup chopped sun dried tomatoes after stirring in cheddar cheese powder. Meat Lovers: Serve alongside a rotisserie chicken or grilled blackened chicken breast or salmon!

List Quick View
List Quick View


Not Available at
Items listed as Not Available may not be sold in your store or may not be available at this time.
Est. List Total at
Your estimated total will vary depending on weight/number of items, tax, discounts, etc. Your actual total can only be determined upon purchase at checkout.
Not Available