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18 - 2 oz. Twin Packs. Stone ground whole wheat. No high fructose corn syrup. 0 g trans fat. Dairy free. Whole Grain: 8 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Certified vegan. vegan.org. Non GMO Project verified. nongmoproject.org. Hi there. We're Nature's Bakery. Started by father and son bakers, Dave and Sam Marson, we're on a mission to introduce a snack-hungry world to a new take on baked. Fueled by a desire to re-imagine good into great, we bake according to three rules: simple ingredients are king; it's gotta taste amazing; if we don't love it, we won't bake it. You get the picture, and so will your taste buds, because the result is delicious snacks you can trust any time of the day. So wherever life takes you, take us along for the ride. Bake it up a notch!
Stone Ground Whole Wheat Flour, Dried Cane Sugar, Fig Paste, Brown Rice Syrup, Canola Oil, Rolled Oats, Glycerin, Cultured Unbleached Whole Wheat Flour, Caramel Color (Ammonia-Free), Oat Fiber, Sea Salt, Baking Soda, Natural Flavor, Citric Acid.
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