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|1 servings per container|
|Serving Size: 1 package (45 g)|
|Calories from Fat||25|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||2.5 g (4%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||560 mg (23%)|
|Total Carbohydrate||33 g (11%)|
|Dietary Fiber||0 g (0%)|
Ready in 3 minutes. Steam-cooked, not fried. Gluten free. We welcome your questions & suggestions. For more delicious recipes visit: thaikitchen.com. Specially blended seasonings combined with delicate rice noodles are what make Thai soups so memorable. Now with Thai Kitchen Garlic & Vegetable Instant Rice Noodle Soup you can enjoy a delicious noodle soup made with garlic, ginger, and onion in just minutes. Our rice noodles are gluten-free, egg-free and steam-cooked, never fried - a tasty snack or meal. Make your kitchen a Thai Kitchen. Product of Thailand.
Noodle: Rice, Tapioca Starch, Water. Seasoning: Sugar, Salt, Garlic, Hydrolyzed Soy and Mungbean Protein, Yeast Extract, Spice (Including Red Chili Pepper), Potassium Chloride, Corn Maltodextrin, Soybean Oil, Green Onion, Citric Acid. Oil Packet: Soybean Oil, Red Chili Pepper, Garlic, Shallot, Tocopherol (as an Antioxidant).
Cook Time: 3 minutes. Makes 1 serving. Stove Top: 1. Bring 1 cup water to boil in small saucepan on medium-high heat. 2. Add rice noodles, powder seasoning and oil seasoning. Cook 1 minute, stirring frequently. Remove from heat. 3. Let stand 2 minuets or until noodles are tender. Stir before serving. Microwave: Place rice noodles, powder seasoning and oil seasoning in microwave bowl. Add 1 cup water. Microwave on high 3 minutes or until water is hot. Stir well. Let stand 2 minutes or until noodles are tender. Microwave ovens vary; cooking times may need to be adjusted.
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