Thai Kitchen

Instant Rice Noodle Soup, Lemongrass & Chili, Medium

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 package (45 g)

 
Calories170
     Calories from Fat20

Amount Per Serving and/or % Daily Value*

Total Fat2.5 g (4%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium530 mg (22%)
Total Carbohydrate34 g (11%)
     Dietary Fiber1 g (4%)
     Sugars1 g
Protein3 g

Vitamin A2%
Vitamin C0%
Calcium2%
Iron2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1.6 oz.

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Product Details

Ready in 3 minutes. Steam-cooked, not fried. Gluten free. Med. Specially blended seasonings combined with delicate rice noodles are what make Thai soups so memorable. Now with Thai Kitchen Lemongrass & Chili Instant Rice Noodle Soup you can enjoy a delicious noodle soup made with real lemongrass, onion, chili, lime and garlic in just minutes. Our rice noodles are gluten-free, egg-free and steam-cooked, never fried - a tasty snack or meal. Make your kitchen a Thai Kitchen. We welcome your questions & suggestions. For more delicious recipes visit: thaikitchen.com. Try our Asian Creations brands: Simply Asia, Thai Kitchen. Product of Thailand.

Ingredients

Noodle: Rice, Tapioca Starch, Water. Seasoning: Salt, Sugar, Lemongrass, Corn Maltodextrin, Red Chili Pepper, Yeast Extract, Citric Acid, Garlic, Onion, Shrimp Powder (Shrimp, Salt), Tamarind, Kaffir Lime Leaf, Green Onion. Oil Packet: Soybean Oil, Red Chili Pepper, Garlic, Shallot, and Tocopherol (as an Antioxidant).

Warnings

Contains: shrimp, soy.

Directions

Cook Time: 3 minutes; makes 1 serving. Stove Top: 1: Bring 1 cup water to boil in small saucepan on medium-high heat. 2: Add rice noodles, powder seasoning and oil seasoning. Cook 1 minute, stirring frequently. Remove from heat. 3: Let stand 2 minutes or until noodles are tender. Stir before serving. Microwave: Place rice noodles, powder seasoning and oil seasoning in microwavable bowl. Add 1 cup water. Microwavable bowl. Add 1 cup water. Microwave on high 3 minutes or until water is hot. Stir well. Let stand 2 minutes or until noodles are tender. Microwave ovens vary; cooking times may need to be adjusted.

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