Riega Foods

Cheese Sauce Mix, Yellow Cheddar

Nutritional Info

Nutrition Facts

Serving Size: 1.5 tsp
Servings Per Container: 2

 
Calories50
     Calories from Fat10

Amount Per Serving and/or % Daily Value*

Total Fat1 g (2%)
     Saturated Fat.5 g (5%)
Cholesterol4 mg (2%)
Sodium680 mg (28%)
Total Carbohydrate7 g (2%)
     Sugars6 g
     Other Carbohydrate1 g
Protein2.5 g

Calcium12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

1 oz.

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Product Details

All natural. Gluten free. Product tested and confirmed to contain less than 20 ppm of gluten. Made in USA.

Ingredients

Whey, Buttermilk Powder, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Salt, Guar Gum, Sodium Phosphate, Maltodextrin, Cream, Natural Color (Annatto Extract), Sodium Caseinate and Lactic Acid.

Warnings

Contains milk. Made in a factory and on machinery that also processes: milk, eggs, wheat and soy.

Directions

1. Measure 1-1/4 to 1-1/5 cup of your favorite dry elbow pasta. Do not salt pasta water. 2. Prepare and drain pasta as instructed, but do not rinse. 3. Add 1/4 cup milk and contents of packet to pan. Stir. (1 tbs butter can be added for extra creaminess). 4. Place cooked pasta in pan with prepared sauce. Enjoy and be merry!

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