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High protein. Performance nutrition for active lifestyles. 27 g protein per serving. Great tasting real cheese. No artificial dyes or colors. Per Serving: 550 calories; 10 g sat fat (4% DV); 1410 mg sodium (59% DV); 7 g sugars; 27 g protein (54% DV); 350 mg calcium (35% DV). www.quality-pasta.com. Made in the USA.
Semolina (Wheat) and Pea Protein Isolate, Water, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Concentrate Milk Fat, Whey, Non-Fat Dry Milk, Canola Oil, Sodium Phosphate, Contains 2% or Less of: Salt, Color Added (Beta Carotene, Paprika Extract), Natural Flavors, Sodium Alginate, Lactic Acid, Xanthan Gum.
Contains: wheat, milk.
Top-of-Stove Directions: Boil 6 cups water. Stir in shell pasta. Cook 8-10 minutes or until pasta is tender, stirring occasionally. Drain. Do not rinse. Return macaroni to pan. Add cheese sauce; mix well.
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