Chickapea

Shells & Cheese, Organic, Chickpea Lentil, White Cheddar

6 oz.

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Shells & Cheese, Organic, Chickpea Lentil, White Cheddar
Product Details

USDA Organic. Certified organic by Quality Assurance International. Beyond Celiac - Gluten-Free. Gluten-Free Certification Program. www.gf-cert.org. Non GMO Project verified. nongmoproject.org. VegeCert: Certified vegetarian. 19 g protein (per serving). Contains 4 g total fat per serving. Pasta with only 2 ingredients! Real organic cheese! High in fiber! Cooks in just 2 minutes! As a busy mom, I¿m always looking for quick and simple meal options, but I¿m tired of choosing between convenience and nutrition. Chickapea Shells & Cheese is not just better for you, but actually good for you! It¿s packed full of nutrients and tastes just like the cheesy, traditional comfort food we all love. Plus, it¿s ready in minutes! That means you get to spend your valuable time with the people you love, enjoying real food! - Shelby Taylor, Founder & CEO. Chickapea Shells & White Cheddar vs average shells & white cheddar: 10 g more protein; 6 g more fiber; 220 mg less sodium. See nutrition facts table. Not just better for you, good for you! Choose healthy. Choose tasty. Choose Chickapea! For tasty recipes, great deals and more info, check out www.choosechickapea.com. Psst! We¿re social too! Facebook. Twitter. YouTube. Pinterest. Instagram. Carton made from 100% recycled paperboard. Product of USA.

Ingredients

Organic Chickpea and Lentil Pasta (Organic Chickpea Flour, Organic Red Lentil Flour), Organic Cheddar Seasoning (Organic Cheddar Cheese [(Organic Milk, Cultures, Salt, Enzymes), Disodium Phosphate], Organic Whey, Organic Buttermilk, Organic Nonfat Milk, Salt).

Warnings

Contains milk.

Directions

Cooking Instructions: 1. Bring 6 cups of salted water to a boil. The more water the better. Add Chickapea Pasta, reduce heat to medium high and boil until al dente, about 2-1/2 minutes. Do not overcook. 2. Drain and set aside. (Rinsing is optional). 3. In pot, combine 1/2 cup milk, 1 tbsp butter and package of cheese sauce until well mixed. Stir in pasta and serve. Enjoy! Take your Chickapea Shells & Cheese to the next level with these easy tips: Add frozen veggies for the final minute of boiling. Peas, corn & broccoli are perfect! Mix in a can of tuna and extra cheese for even more protein! Reduce the milk and add a couple of tablespoons of tomato sauce for a creamy rose sauce!

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