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Made with organic pasta. Rabbit of approval. Real melty cheese! Made with goodness! No artificial flavors or synthetic colors. Cheese from cows not treated with rBST (No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows). We reduce our bunny footprint by using: certified 100% recycled paperboard. Recyclable. Minimum 35% post-consumer content. how2recycle.info. We love to hear your feedback! Contact us at Annies.com or 1-800-288-1089 and reference the best flavor by date. Certified organic by Oregon Tilth. We work with trusted suppliers to source only non-GMO ingredients. Warm & cheesy is easy! We crafted this creamy cheese sauce & combined it with organic pasta so you don't need to add milk or butter. It's ready-to-go in just 8-10 minutes of cooking time! Box Tops for Education.
Best Ingredients: Organic Pasta (Organic Wheat Flour), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Non-Animal Enzymes), Skim Milk, Cream, Whey, Sodium Phosphate, Salt, Natural Butter and Cheese Flavor, Sodium Alginate, Lactic Acid, Organic Annatto Extract (for Color), Xanthan Gum.
Contains wheat and milk ingredients.
Annie's Way in 10 Minutes: 1. Boil: 6 cups water in a medium saucepan. 2. Stir in: pasta, bring to boil again. 3. Cook: 8-10 minutes or until done, stirring occasionally. 4. Drain: pasta in colander. Return to saucepan. 5. Add: cheese sauce and stir to mix. Enjoy! Store in a cool, dry place.
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