Annie's Homegrown Organic

Macaroni & Cheese, Grass Fed, Classic Mild Cheddar

Nutritional Info

Nutrition Facts

about 2.5 servings per container
Serving Size: 2.5 oz (71 g)

 mixabout 1 cup as prepared
Calories260270
     Calories from Fat4545

Amount Per Serving and/or % Daily Value*

Total Fat5 g (7%)5 g (8%)
     Saturated Fat2.5 g (13%)13%
     Trans Fat0 g 
Cholesterol15 mg (4%)5%
Sodium530 mg (22%)540 mg (22%)
Total Carbohydrate46 g (15%)47 g (16%)
     Dietary Fiber3 g (10%)10%
     Sugars4 g5 g
Protein10 g (11%)11 g (13%)

Vitamin A2%2%
Vitamin C0%0%
Calcium10%10%
Iron4%4%
Thiamin10%10%
Folic Acid10%10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

6 oz.

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Product Details

Cheese from grass fed cows. Certified organic. Rabbit of approval. Made with goodness! No artificial flavors, synthetic colors or preservatives. Organic cheese from cows raised without antibiotics or synthetic hormones. Certified organic ingredients are grown without persistent pesticides. USDA organic. Whole Grain: 8 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Organic is always non GMO. Meet Bernie! Bernie was Annie's pet Dutch rabbit. When she started the company, Annie chose him to be our official rabbit of approval representing the simplicity, care and goodness in all our products. Meet Our Bernie-Approved Farmers: Hello, Our farm story began over thirty years ago when we decided to return to our hometown of Ferndale, California to raise our 3 daughters and begin our dairy life on the family farm. The north coast is the ideal setting for an organic dairy - lush green pasture and cool foggy days with an ocean breeze. The cows love it! Our Jersey herd grazes on 400 acres of pastureland. This allows us to produce rich, creamy organic milk, which is then shipped to Rumiano Cheese Company. With the support of our partners, Riverside Dairy will continue as an organic family farm for years to come - the next chapter of this farm story! Sincerely, - Jim + Jacque. Made with Rumiano family organic cheese. Support family farms - use organic milk, butter, and yogurt! For even more suggestions, visit us at Annies.com. American Humane certified. The goodness of grass fed cheese - humanely raised cows graze on pasture grasses - resulting in rich, flavorful organic milk - made into organic cheese and - combined with organic pasta - to make your mac & cheese wonderfully wholesome & delicious. We reduce our bunny footprint by using: Certified - 100% recycled paperboard. Recyclable. Minimum 35% post-consumer content. how2recycle.info. Certified organic by Oregon Tilth. We work with trusted suppliers to source only non-GMO ingredients. We love to hear your feedback! Contact us at Annies.com or 1-800-288-1089 and reference the best flavor by date. Visit Annies.com to learn about our products and our commitment to a better planet (and for free loot, too!) Think organic.

Ingredients

Best Ingredients: Organic Pasta (Organic Wheat Flour, Organic Whole Grain Wheat Flour), Organic Dried Cheddar Cheese (Organic Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Organic Whey, Organic Nonfat Milk, Organic Butter, Salt, Sodium Phosphate, Organic Annatto Extract (for Color), Silicon Dioxide (for Anticaking).

Warnings

Contains wheat and milk ingredients.

Directions

Annie's Way in 10 Minutes: 1. Boil: 6 cups water in a medium saucepan. 2. Stir in: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally. 3. Drain Pasta: in colander. While pasta is draining - 4. Add: 3 tbsp lowfat milk to the warm saucepan. (Optional: Add 2 tbsp unsalted butter for richer flavor). 5. Sprinkle: cheese over milk; stir to combine. 6. Add: cooked pasta back to saucepan and stir well. Enjoy! Annie's Suggestions: For a richer flavor, add 2 tbsp unsalted butter. For a creamy, tangy version, replace milk with 1/2 cup lowfat yogurt. Store in a cool, dry place.

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