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Made with organic pasta. Rabbit of approval. Made with real cheese. Made with goodness! No artificial flavors, synthetic colors or preservatives. 10 g protein. Cheese from cows not treated with rBST (No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows). See nutrition information for sodium content. Box Tops for Education. Meet Bernie! Bernie was Annie pet Dutch rabbit. When she started the company, Annie chose him to be our official rabbit of approval representing the simplicity, care, and goodness in all of our products. Dear Friend, In our early years, we relied on creativity to get our mac cheese into as many hands as possible. Opportunities came with events such as the Boom Box Parade in Willimantic, Connecticut. As a clever alternative to a marching band, everyone marched with their own boom box volume turned way up. We piled cases of Annie's into my husband's truck and joined the fire trucks, floats, and marchers parading down Main Street. The truck was covered with Annie's magnets, and we tossed them into the crowd. We ran back and forth, handing out boxes of Annie's. Try it, we said, and if you like it, tell a friend. The Boom Box Parade has grown in popularity over the past two decades. And, so has Annie's. A constant for me are the connections I make with our consumers - they are as meaningful now as they were 25 years ago. Bye for now, Annie. For even more suggestions, visit us at Annies.com. We partner with people & places we trust - to grow the organic wheat to make flour for our macaroni and to produce milk for our cheese + to make your meal wonderfully wholesome & delicious! We reduce our Bunny Footprint by using: 100% recycled paperboard. Minimum 35% post-consumer content. how2recycle.info. Certified organic by Oregon Tilth. We work with trusted suppliers to source only non-GMO ingredients. We love to hear your feedback! Contact us at Annies.com or 1-800-288-1089 and Reference the best flavor by date on the top of the box. Visit our website to learn more about our commitment to a healthier planet (and for free loot, too)! Be Green: Help the earth live.
Best Ingredients: Organic Wheat Macaroni, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Nonfat Milk, Butter, Salt, Cultured Whole Milk, Sodium Phosphate, Annatto Extract for Color. Best Ingredients: Organic Wheat Macaroni, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Nonfat Milk, Butter, Salt, Cultured Whole Milk, Sodium Phosphate, Annatto Extract for Color.
Contains milk and wheat ingredients. Made on shared equipment that also processes egg and soy.
1. Boil: 6 cups water in a medium saucepan. 2. Stir in: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally. 3. Drain pasta in colander. While pasta is draining. 4. Add: 3 tbsp lowfat milk to the warm saucepan. (Optional: Add 2 tbsp unsalted butter for richer flavor). 5. Sprinkle cheese over milk; stir to combine. 6. Add: cooked pasta back to saucepan and stir well. Enjoy! Annie's Suggestions: For a richer flavor, add 2 tbsp unsalted butter. For a creamy, tangy version, replace milk with 1/2 cup lowfat yogurt. Support family terms - use organic milk, butter, and yogurt! Keep in a cool, dry place.
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