Annie's Homegrown

Macaroni & Cheese, Classic Mild Cheddar

Nutritional Info

Nutrition Facts

about 2.5 servings per container
Serving Size: 2.5 oz

 mixabout 1 cup prepared with 3 tbsp lowfat milk
Calories  

Amount Per Serving and/or % Daily Value*

Total Fat  
Total Carbohydrate  
Protein  


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

6 oz.

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Product Details

Made with organic pasta. Rabbit of approval. 25% less sodium than the leading brands (Annie's 25% less sodium has 430 mg sodium per serving. The leading brands average 590 mg sodium per serving). 100% real cheese. Made with goodness! No artificial flavors, synthetic colors or preservatives. A good source of calcium & protein. Cheese from cows not treated with the growth hormone, rBST (No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows). Meet Bernie! Bernie was Annie's Dutch rabbit. When she started the company, Annie chose him to be our official rabbit of approval representing the simplicity, care, and goodness in all of our products. Dear Friend, In our early years, we relied on creativity to get our mac & cheese into as many hands as possible. Opportunities came with events such as the Boom Box Parade in Willimantic, Connecticut. As a clever alternative to a marching band, everyone marched with their own boom box volume turned way up. We piled cases of Annie's into my husband's truck and joined the fire trucks, floats, and marchers parading down Main Street. The truck was covered with Annie's magnets, and we tossed them into the crowd. We ran back and forth, handing out boxes of Annie's. Try it, we said, and if you like it, tell a friend. The Boom Box Parade has grown in popularity over the past two decades. And, so has Annie's. A constant for me are the connections I made with our consumers - they are as meaningful now as they were 20 years ago. Bye for now, Annie. We partner with people & places we trust - to grow the organic wheat to make flour for our macaroni and to produce milk for our cheese to make your meal wonderfully wholesome & delicious! We also reduce our bunny footprint by using: 100% recycled paperboard. Minimum 35% post-consumer content. Renewable energy credits. We love to hear your feedback! Contact us at www.Annies.com or 1-800-288-1089 and reference the best by date on the box top. Certified organic by Oregon Tilth. We source only ingredients stated to be free of genetically modified organisms. Visit Annies.com to learn about our products and our commitment to a healthier planet (and for free loot, too!) Made in USA.

Ingredients

Best Ingredients: Organic Wheat Macaroni, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Nonfat Milk, Butter, Salt, Cultured Whole Milk, Sodium Phosphate, Annatto Extract for Color.

Warnings

Contains milk and wheat ingredients. Made on shared equipment that also processes egg and soy.

Directions

Annie's Way in 10 Minutes: 1. Boil: 6 cups water in a medium saucepan. 2. Stir In: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally. 3. Drain Pasta: in colander. While pasta is draining. 4. Add: 3 tbsp lowfat milk to the warm saucepan. (Optional: Add 2 tbsp unsalted butter for richer flavor). 5. Sprinkle: cheese over milk; stir to combine. 6. Add: cooked pasta back to saucepan and stir well. Enjoy! Annie's Suggestions: For a richer flavor, add 2 tbsp unsalted butter. For a creamy, tangy version, replace milk with 1/2 cup lowfat yogurt. Support family farms - use organic milk, butter, and yogurt! For even more suggestions, visit us at www.Annies.com. Keep in a cool, dry place.

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