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|about 2.5 servings per container|
|Serving Size: 2.5 oz (71 g)|
|mix||as prepared with 3 tbsp lowfat milk|
|Calories from Fat||35||40|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||4 g (6%)||4 g (6%)|
|Saturated Fat||2 g (11%)||2.5 g (11%)|
|Trans Fat||0 g|
|Cholesterol||10 mg (3%)||4%|
|Sodium||400 mg (17%)||410 mg (17%)|
|Total Carbohydrate||47 g (16%)||48 g (16%)|
|Dietary Fiber||2 g (9%)||9%|
|Sugars||4 g||5 g|
|Protein||10 g (12%)||11 g (13%)|
Made with organic pasta. Rabbit of approval. 25% less sodium (Annie's 25% less sodium has 400 mg sodium per serving. The leading brand has 570 mg sodium per serving) than the leading brand. Made with real cheese. Made with goodness! No artificial flavors, synthetic colors or preservatives. 10 g protein. Cheese from cows not treated with rBST (No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows). Box Tops for Education. Meet Bernie! Bernie was Annie's pet Dutch rabbit. When she started the company, Annie chose him to be our official rabbit of approval representing the simplicity, care and goodness in all of our products. Dear Friend, My husband Rob and I were the Annie's Consumer Relations and mail order team for several years and were accustomed to the phone ringing day and night. If the phone rang at 2:00 AM, it might have been a friend or family member, but more likely it was someone calling to order mac & cheese. Annie's original warehouse was an old grain mill without climate control. Rob and I hand-addressed every mail-ordered case, and during the winter months I often used a hair dryer to keep my fingers nimble. We packed our two-door Volkswagen with up to 50 cases, keeping our tiny post office busy. My connection to our consumers deepened with every case sent during those years; a connection, I believe, is the foundation of Annie's. Bye for now, Annie. We partner with people & places we trust - to grow the organic wheat to make flour for our macaroni and to produce milk for our cheese to make your mac & cheese wonderfully wholesome & delicious! We also reduce our bunny footprint by using: Certified 100% recycled paperboard. Recyclable. Minimum 35% post-consumer content. how2recycle.info. Certified organic by Oregon Tilth. We work with trusted suppliers to source only non-GMO ingredients. We love to hear your feedback! Contact us at Annies.com or 1-800-288-1089 and reference the best flavor by date. Visit Annies.com to learn about our products and our commitment to a healthier planet (and for free loot, too!). Be green. Health the Earth live.
Best Ingredients: Organic Pasta (Organic Wheat Flour), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Nonfat Milk, Butter, Salt, Cultured Whole Milk, Sodium Phosphate, Annatto Extract (for Color), Silicon Dioxide (for Anticaking).
Contains wheat and milk ingredients.
Annie's Way in 10 Minutes: 1. Boil: 6 cups water in a medium saucepan. 2. Stir In: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally. 3. Drain Pasta: in colander. While pasta is draining - 4. Add: 3 tbsp lowfat milk to the warm saucepan. (Optional: Add 2 tbsp unsalted butter for richer flavor). 5. Sprinkle: cheese over milk; stir to combine. 6. Add: cooked pasta back to saucepan and stir well. Enjoy! Annie's Suggestions: For a richer flavor, add 2 tbsp unsalted butter. For a creamy, tangy version, replace milk with 1/2 cup lowfat yogurt. Support family farms - use organic milk, butter, and yogurt! For even more suggestions, visit us at www.Annies.com. Store in a cool, dry place.
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