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|about 2.5 servings per container|
|Serving Size: 2.5 oz|
|mix||1 cup as prepared|
|Amount Per Serving and/or % Daily Value*|
Made with organic pasta. Hooray for whole grains! Homegrown. Rabbit of approval. Made with real cheese. Made with goodness! No artificial flavors, synthetic colors or preservatives. 10 g protein. Cheese from cows not treated with rBST (No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows). Whole Grain: 8 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Box tops for education. Meet Bernie! Bernie was Annie's pet Dutch rabbit. When she started the company, Annie chose him to be our official rabbit of approval representing the simplicity, care and goodness in all of our products. Support family farms - use organic milk, butter, and yogurt! For even more suggestions, visit us at Annies.com. We partner with people & places we trust to grow the organic wheat to make flour for our macaroni and to produce milk for our cheese + to make your mac & cheese wonderfully wholesome & delicious! We Reduce Our Bunny Footprint by Using: Certified 100% recycled paperboard. Recyclable. Minimum 35% post-consumer content. how2recycle.info. Certified organic by Oregon Tilth. We work with trusted suppliers to source only non-GMO ingredients. We love to hear your feedback! Contact us at Annies.com or 1-800-288-1089 and reference the Best Flavor by date. Visit Annies.com to learn about our products and our commitment to a better planet (and for free loot, too!). Be Green: Help the Earth live.
Best Ingredients: Organic Pasta (Organic Wheat Flour, Organic Whole Grain Wheat Flour), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Nonfat Milk, Butter, Salt, Cultured Whole Milk, Sodium Phosphate, Annatto Extract (for Color), Silicon Dioxide (for Anticaking).
Contains wheat and milk. Made on shared equipment that also processes egg ingredients.
Annie's Way in 10 Minutes: 1. Boil: 6 cups water in a medium saucepan. 2. Stir in: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally. 3. Drain Pasta: in colander. While pasta is draining - 4. Add: 3 tbsp lowfat milk to the warm saucepan. (Optional: Add 2 tbsp unsalted butter for richer flavor). 5. Sprinkle: cheese over milk; stir to combine. 6. Add: cooked pasta back to saucepan and stir well. Enjoy! Annie's Suggestions: For a richer flavor, add 2 tbsp unsalted butter. For a creamy, tangy version, replace milk with 1/2 cup lowfat yogurt. Store in a cool, dry place.
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