Mac 'n Cheese, Organic, Princess, Family Size

10 oz.

for Personal Shopping

Mac 'n Cheese, Organic, Princess, Family Size
Product Details

Organic pasta & organic cheddar cheese mix. Organic princess, crown & castle shaped pasta + cheese mix. No artificial flavors. No synthetic colors or hormones. 11 grams protein per serving. USDA organic. Certified by GOA. Non GMO. The world is full of pastabilities. From our family to yours. When you enjoy this organic mac & cheese, you become part of our growing pasta family! For more than 20 years, families like yours have entertained their kids & grandkids, celebrated the holidays and collegiate teams, and indulged their passions - just by serving and savoring a bowl of our healthy, fun pasta shapes. We love and appreciate every one of our connections with you! Thank you for sharing our products and our vision, where the world is full of Pastabilities! - Your friends at The Pasta Shoppe. You'll love our pasta. We begin with high quality organic ingredients - 100% organic durum wheat flour (not a blended flour) plus old world boutique manufacturing guarantees superior taste & texture for delicious & wholesome fun, family meals! Pinterest. Instagram. Facebook. Boutique manufacturer of fun shapes, healthy grains & organic pasta. Have fun, eat pasta, raise money! Delicious pasta recipes and more! 100% recycled and recyclable paperboard. Made in the USA.


Organic Pasta (Organic Durum Wheat Flour [100%]), Organic Cheddar Cheese Powder {Organic Whey, Dried Organic Cheddar Cheese (Organic Pasteurized Milk, Cheese Culture, Salt, Non-Animal Enzymes), Salt, Organic Corn Starch, Organic Non-Fat Dry Milk, Lactic Acid Powder, Sodium Phosphate, Natural Flavors, Organic Annatto Extract for Color, Organic Sunflower Oil, Silicon Dioxide (for Anticaking)}.


Contains wheat and milk. Cheese mix made in a facility that also processes eggs, fish, tree nuts, and soybeans.


1. In a medium pot, bring 8 cups of water to a boil. Add pasta. When water begins to boil again, reduce heat to low, and cook at a gentle boil for 6-7 minutes. 2. Drain pasta in colander. Do not rinse. 3. While your pot is warm, add 6 tablespoons low fat milk. Optional: Also add 2 T butter for a richer, more delicious flavor! 4. Add cheese mix a little at a time, stirring continuously until cheese sauce is smooth. 5. Add cooked pasta back into pot and gently stir pasta and sauce. Serve immediately and enjoy!


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