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Rich & creamy cheddar. Powered by chickpeas. 18 g (per serving) protein. Gluten free. Chickpea pasta makes better Mac & Cheese. The easy, cheesy oh-so-delicious meal you grew up with just got better. Banza took pasta made from chickpeas and added loads of yummy, cheesy goodness. Banza vs Average Deluxe Mac: Banza per Serving: 18 g protein; 8 g fiber; 28 g net carbs (Net carbs = total carbs - dietary fiber). Average Deluxe Mac per Serving: 11 g protein; 1 g fiber; 41 g net carbs (Net carbs = total carbs - dietary fiber). Get inspired by delicious recipes at EatBanza.com. Find us on Facebook, Twitter and Instagram (at)EatBanza. High fiber. High protein. Low glycemic index. RBST-free (No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows).
Chickpea Pasta: Chickpeas, Tapioca, Pea Protein, Xanthan Gum. Cheese: Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Skim Milk, Concentrated Milkfat, Water, Whey, Sodium Alginate, Organic Fruit Juice and Annatto Extract (Color), Xanthan Gum.
1. Bring at least 6 cups of water to a rolling boil. Add Banza, and stir immediately. 2. Cook to desired firmness stirring occasionally. Approx. 5-6 minutes. 3. Strain (do not rinse) and return pasta to warm. 4. Pour cheese sauce over cooked Banza, mix well, and enjoy!
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