Edward & Sons

Mashed Potatoes, Organic, Home Style

Nutritional Info

Nutrition Facts

4 servings per container
Serving Size: 0.33 cup dry mix

 seasoned flakes0.5 cup prepared w/soy milk, spread, water

Amount Per Serving and/or % Daily Value*

Total Fat  
Total Carbohydrate  

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

3.5 oz.

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Mashed Potatoes, Organic, Home Style
Product Details

Makes 4 servings. Convenience without compromise. USDA organic. Quick & easy. Prepare in 5 min. Vegan. Gluten free. www.edwardandsons.com. Certified organic by QAI. Certified Kosher by Kehilla Kosher. Convenience without compromise. Reduce. Reuse. Recycle. 100% recycled paperboard. Product of USA.


Organic Potato Flakes (Organic Potatoes, Mono and Di-Glycerides From Organic Palm Oil), Organic Onion Powder, Sea Salt, Organic Black Pepper.


You'll Need for 4 Servings: 1/2 cup milk product - dairy or non-dairy; 1-1/3 cups boiling water; 2 tbsp buttery spread - margarine or olive oil. To Prepare 2 Servings: 2/3 cup potato mix; 1/4 milk product; 2/3 cup water; 1 tbsp buttery spread. To Prepare 4 Servings: 1-1/3 cups potato mix; 1/2 cup milk product; 1-1/3 cups water; 2 tbsp buttery spread. Stovetop Method: 1. Place buttery spread and water in a saucepan and heat to a boil. 2. Remove from heat and stir in Organic Mashed Potatoes mix. 3. Add milk product and stir thoroughly with fork to achieve desired consistency. Do not whip. Quickest Preparation: Pour boiling water and buttery spread into a bowl. Sprinkle in the organic mashed potatoes and stir well. Stir in milk product until well mixed. Serve immediately. Microwave Method: 1. Place buttery spread, milk product and water in a microwave-safe bowl. Heat on high for 45 seconds to 1 minute until buttery spread is melted and water is almost boiling. 2. Stir in Organic Mashed Potatoes mix. 3. Microwave on high for 3-1/2 minutes for 4 servings or 2-1/2 minutes for 2 servings. 4. Stir thoroughly with a fork to achieve consistency. Do not whip. For creamier potatoes, add more milk product (stir in 1 Tbsp at a time to reach desired consistency). For firmer potatoes, let sit 2-3 minutes before serving. Refrigerate leftovers and use within 3 days. Serving Suggestions: Just before serving, fold in cooked peas, corn or broccoli florets; smother prepared potatoes with any of Roads End quick-cooking gravies - all are organic, gluten free and delicious.


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