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Let's Do Gluten Free
|12 servings per container|
|Serving Size: 1 cone (11 g)|
|Calories from Fat||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||25 mg (1%)|
|Total Carbohydrate||10 g (3%)|
|Dietary Fiber||0 g (0%)|
|Potassium||5 mg (0%)|
Traditional-style rolled cones. All natural ingredients. Since 1978. Non GMO Project verified. nongmoproject.org. Vegan. Gluten free. Produced in compliance with the Non-GMO Project Standard for avoidance of genetically engineered ingredients. www.edwardandsons.com. Convenience without compromise. Certified Kosher Pareve by Orthodox Union. Reduce. Reuse. Recycle. Product of Israel.
Potato Starch, Demerara Sugar, Tapioca Starch, Expeller-Pressed Palm Oil, Potato Fiber, Cocoa Powder, Soy Lecithin, Salt, Xanthan Gum.
If the cones lose crispness, preheat oven to 300 degrees F (150 degrees C) and turn off. Place the individual cones in the oven for 2 minutes and remove. Let cool.
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