Let's Do Gluten Free

Cones, Sugar

Nutritional Info

Nutrition Facts

12 servings per container
Serving Size: 1 cone (11 g)

 
Calories45
     Calories from Fat0

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium25 mg (1%)
Total Carbohydrate10 g (3%)
     Dietary Fiber0 g (0%)
     Sugars3 g
Protein0 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%
Potassium5 mg (0%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

4.6 oz.

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Product Details

Traditional-style rolled cones. All natural ingredients. Since 1978. Non GMO Project verified. nongmoproject.org. Vegan. Gluten free. Produced in compliance with the Non-GMO Project Standard for avoidance of genetically engineered ingredients. www.edwardandsons.com. Convenience without compromise. Certified Kosher Pareve by Orthodox Union. Reduce. Reuse. Recycle. Product of Israel.

Ingredients

Potato Starch, Demerara Sugar, Tapioca Starch, Expeller-Pressed Palm Oil, Potato Fiber, Cocoa Powder, Soy Lecithin, Salt, Xanthan Gum.

Directions

If the cones lose crispness, preheat oven to 300 degrees F (150 degrees C) and turn off. Place the individual cones in the oven for 2 minutes and remove. Let cool.

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