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Baked with ancient grains good source of fiber. Artisan style panini perfection. Gluten & wheat free. Non GMO. Lactose free. Preservative free. Certified gluten free. Est. 1922. Europe¿s No. 1 gluten free. Product of USA.
Water, Corn Starch, Corn Flour, Rice Flour, Psyllium Seed Husks (Vegetable Fiber), Dextrose, Modified Cellulose, Sunflower Oil, Soy Protein, Yeast, Salt, Apple Fiber, Tartaric Acid, Citric Acid, Calcium Citrate, Niacin, Iron, Thiamine, Riboflavin.
Storage Instructions: Unopened product can be stored at room temperature until the best before date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Packed in a modified atmosphere. Best before: see imprint. Cooking Instructions: For best results: Oven 400 degrees F. On a cookie sheet for 6-10 min.
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