Non GMO Project: Verified. nongmoproject.org. Wheat free. Gluten free. Dairy free. Casein free. No saturated fat. 0 g trans fat. No cholesterol. Since 1962, Ener-G Foods has worked to meet the challenging requirements for diet-restricted consumers. We have developed our bakery line to not only exclusively produce wheat-free, gluten-free, dairy-free products, but we also offer egg-free, soy-free, yeast-free and nut free items. For over 40 years we have been committed to product freshness and producing the most innovative baked goods. We have pioneered a vacuum packing system that eliminates the need for preservatives and gives our product a 1-year shelf life without the need for refrigeration or freezing. We unconditionally guarantee our products' freshness and quality up to their best before dates. If you have comments or questions feel free to contact us at: Ener-G Foods Inc. 5960 1st Ave. So. Seattle, WA 98108. www.ener-g.com.
Filtered Water, Rice Flour, Tapioca Starch, High Oleic Safflower Oil, Pear Juice Concentrate, Yeast, Methylcellulose, Sodium Carboxymethylcellulose, Salt, Orange Citrus Fiber, Calcium Phosphate, Baking Powder (Glucono Delta Lactone, Calcium Carbonate & Magnesium Carbonate), Enriched with Thiamin (Vitamin B1), Riboflavin (Vitamin B2), Niacin, Iron, Folic Acid and Vitamin D.
Produced in a facility that also processes eggs. Package may contain a non-toxic sachet to increase shelf life. Do not eat sachet. Keep out of the reach of children. Phenylalanine 168 mg per 100 g. If toasting, use caution when removing from toaster. Do not leave toasting appliance unattended due to fire risks.