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Soft texture. Est. 1922. Europe's No. 1 gluten free. Baked with care & traditional European recipe. Ancient grains. + honey. For decades, Schar has been known for providing certified safe and delicious gluten-free foods made using high quality, non-GMO ingredients and absolutely no preservatives. So whether you're diving into a sandwich, snacking on a cookie or indulging in one of our authentic Italian pizzas you can always enjoy eating carefree with Schar. Artisan style loaf. Packed in a modified atmosphere. Non GMO. Delicious gluten free, wheat-free & lactose-free. Certified gluten-free. Fortified with vitamins & minerals. Good source of fiber. Preservative free. Schar Club: Join the Schar Club. Be the first to know about exclusive offers, recipe and social networking. www.schar.com/club. To find out more about products, visit us at www.schar.com. Product of USA.
Water, Rice Starch, Sourdough (Water, Rice Flour), Corn Starch, Agave Syrup, Sunflower Oil, Soy Protein, Modified Cellulose, Psyllium Seed Husks (Vegetable Fiber), Guar Gum, Millet Flour, Yeast, Sugar, Quinoa Flour, Salt, Citrus Fiber, Honey, Calcium Citrate, Niacin, Iron, Thiamine, Riboflavin.
Storage Instructions: Unopened product can be stored at room temperature until the best before date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Packed in an inner bag that seals in freshness & goodness. Best Before: See back closure.
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