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Baked with ancient grains. Certified gluten-free. Wheat free. Dairy free. Non GMO. Preservative free. New and improved! Innovating since 1922. For decades, Schar has been known for providing certified safe and delicious gluten-free foods made using high quality, Non-GMO ingredients and absolutely no preservatives. So whether you're diving into a sandwich, snacking on a cookie or indulging in one of our authentic Italian pizzas you can always enjoy eating carefree with Schar. The quality measures we take are unmatched, we work with farmers who grow (Non GMO) grains for us (and you). Then we test every batch to ensure you are enjoying delicious, safe and certified gluten-free food. irresistibly soft & juicy (the secret is our sourdough & no eggs). Baked with care and tradition. Without dairy, egg, GMOs or preservatives. Millet, Quinoa. Join the Schar Club for exclusive promotions, social networking, recipes, coupons and expert advice. www.schar.com/club. To find out more about our products, visit us at www.schar.com. Product of USA.
Water, Rice Starch, Sourdough (Rice Flour, Water), Corn Starch, Agave Syrup, Psyllium Seed Husk (Vegetable Fiber), Buckwheat Flour, Sunflower Oil, Modified Cellulose, Soy Protein, Flax Seeds, Yeast, Apple Fiber, Millet Flour, Apple Juice Concentrate, Sunflower Seeds, Sugar, Quinoa Flour, Salt, Corn Flour, Honey, Guar Gum.
Storage Instructions: Unopened product can be stored at room temperature until the best before date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Packed in an inner bag that seals in freshness & goodness. Best Before: See bag closure.
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