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New recipe. Certified gluten-free. Gluten & wheat free. Lactose free. Preservative free. Low fat. Good source of fiber. Product of Spain.
Corn Starch, Sourdough (Rice Flour, Water), Water, Rice Syrup, Rice Flour, Sunflower Oil, Psyllium Seed Husk (Vegetable Fiber), Bamboo Fiber, Rice Starch, Soy Protein, Sugar, Modified Cellulose, Yeast, Salt.
Storage Instructions: Unopened product can be stored at room temperature until the best before date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Packed in a modified atmosphere. Best before: see imprint. Cooking Instructions: For best results: Oven 400 degrees F. On a cookie sheet for 5-7 min.
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