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Innovating since 1922. Certified gluten free. Good source of fiber. Wheat free. Lactose free. Preservative free. Non GMO. Product of Spain.
Corn Starch, Sourdough (Rice Flour, Water), Water, Rice Syrup, Rice Flour, Sunflower Oil, Psyllium Seed Husk (Vegetable Fiber), Bamboo Fiber, Rice Starch, Soy Protein, Sugar, Modified Cellulose, Yeast, Salt.
Cooking Instructions: For Best Results: bake in a preheated oven at 400 degrees F on a cookie sheet for 5-7 min. Storage Instructions: unopened product can be stored at room temperature until the best before date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Packed in a modified atmosphere.
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