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Bobs Red Mill Gluten Free
|15 servings per container|
|Serving Size: 0.33 cup dry (40 g)|
|Calories from Fat||25|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||3 g (4%)|
|Saturated Fat||.5 g (3%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||0 mg (0%)|
|Total Carbohydrate||26 g (9%)|
|Dietary Fiber||4 g (17%)|
Purity Tested. Premium quality. Wheat free. Dairy free. Naturally Wholesome. You can see our quality. 100% Whole Grain 40 g or more per serving WholeGrainsCouncil.org. Eat 48 g or more of whole grains daily. Bob's Red Mill Whole Grain Gluten Free Oat Flour is a great way to add the benefits of whole grain oats to your baked goods. Oat Flour is an excellent source of dietary fiber. When used in combination with other gluten free flours, oat flour adds a pleasant flavor and boosts the nutritional value of baked goods. Visit us at www.bobsredmill.com. Our product line is diverse and extensive. For information and recipes, visit our website at www.bobsredmill.com. Write for a brochure or product list: Bob's Red Mill Natural Foods 13521 SE Pheasant Court Milwaukie, OR 97222.
Whole Grain Oats.
Manufactured in a facility that also uses tree nuts and soy.
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