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King Arthur Flour
|44 servings per container|
|Serving Size: 4 tablespoons (31 g)|
|Calories from Fat||5|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||10 mg (0%)|
|Total Carbohydrate||25 g (8%)|
|Dietary Fiber||2 g (8%)|
Bake in any of your favorite recipes. Fortified with: iron; calcium; vitamin B. Non-dairy. For the best baking results. Baking with joy since 1790. Sourced non-GMO. Certified gluten-free. Whole Grain: 12 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Gluten Free Measure for Measure Flour has the taste, texture, and performance of regular flour. It's especially good in cookies, cakes, muffins, quickbreads, gravy, white sauce, pancakes, brownies and scones. kingarthurflour.com. Produced in a GFCO-certified gluten-free facility. Baker's hotline. We're here to help. Call or chat online with our friendly, experienced bakers. 855.371.Bake (2253). KingArthurFlour.com/contact. Compliments of The King Arthur Flour Kitchen. Recyclable. B Corporation: bcorporation.net. We're committed to using the power of business as a force for social and environmental good.
Rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)].
Do not eat raw flour, dough, or batter.
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