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KING ARTHUR FLOUR
Gluten free. Whole grain. Certified Gluten-free: Produced in a GFCO-certified gluten-free facility. Whole grain 12 g or more per serving. 50% or more of the grain is whole grain. Wholegrainscouncil.org. Fortified with: iron; calcium; vitamin B; non-dairy. Non GMO Project Verified nongmoproject.org. Baking with joy since 1790. Bake in any of your favorite recipes. Fortified with: Iron. Calcium. Vitamin B Non-Dairy. Gluten-Free measure for measure flour has the taste, texture, and performance of regular flour. It¿s especially good in cookies, cakes, muffins, quickbreads, gravy, white sauce, pancakes, brownies, and scones. Kingarthurflour.com/contact. Baker¿s hotline. We're here to help. Call or chat online with our friendly, experienced bakers. 855-371-Bake (2253). Certified B Corporation: We¿re committed to using the power of business as a force for social and environmental good. For perfect sandwich bread, try our gluten free bread and pizza mix. Recyclable.
Rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)].
Do not eat raw flour, dough, or batter.
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