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Bob's Red Mill Gluten Free
|about 17 servings per container|
|Serving Size: 0.25 cup dry (37 g)|
|Calories from Fat||5|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||10 mg (0%)|
|Total Carbohydrate||30 g (10%)|
|Dietary Fiber||1 g (4%)|
Wheat free. Gluten free. Dairy free. Make your recipes gluten free. Use this astounding blend in place of wheat flour in your favorite recipes for cookies, cakes, brownies, pancakes, pies, muffins and more. An employee-owned company. Confirmed gluten free in our quality control laboratory. Hi friends, Gluten free baking has come a long way since my wife Charlee and I were experimenting with gluten free flours in our kitchen over two decades ago. Now we have this miraculous flour blend with the xanthan gum built right in, fine-tuned so that your baking recipe come out perfectly. Check out my favorite recipe with this flour below. There's nothing better than warm chocolate chip cookies fresh from the oven. Happy baking! - Bob Moore. Our product line is diverse and extensive. For information and recipes visit www.bobsredmill.com. Product of USA.
Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum.
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