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Bobs Red Mill Gluten Free
|23 servings per container|
|Serving Size: 0.25 cup raw (29 g)|
|Calories from Fat||10|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (2%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||2 mg (0%)|
|Total Carbohydrate||22 g (7%)|
|Dietary Fiber||4 g (16%)|
Bob's Red Mill finely ground Gluten Free Corn Flour is great for breading and in combination with other gluten free flours in baked goods. Try making your favorite gluten free cornbread recipe with all or part Gluten Free Corn Flour instead of cornmeal. You'll find your cornbread richer. Stone ground. Premium quality. Wheat free. Dairy free. Whole grain. All natural product. You can see our quality. 100% Whole Grain: 29 g or more per serving. WholeGrainsCouncil.org. Eat 48 g or more of whole grains daily. Visit us at www.bobsredmill.com. Bob's Red Mill products labeled gluten free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to determine if a product is gluten free. Our product line is diverse and extensive. For information and recipes, visit our website at www.bobsredmill.com. Write for a brochure or product list: Bob's Red Mill Natural Foods 13521 SE Pheasant Court Milwaukie, Oregon 97222 USA. Product of the USA.
Whole Grain Corn.
Manufactured in a facility that also uses tree nuts and soy.
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