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100 g: 342 kcal (17%). Since it's origins Molino Caputo has always increased the value of the great Italian traditional cuisine: from pizza to desserts, from bread-making to dough, ensuring a simple and healthy but high-quality product. Dispose of properly. Gluten free product specifically formulated for people intolerant to gluten. Product processed to remove gluten. www.molinocaputo.it. Produced in the Facility of: via Lombardia 44, Nembro (BG) 24027. Establishment authorized to by the Ministry of Health for the production gluten-free.
Gluten Free Wheat Starch, Dextrose, Corn Starch, Buckwheat Flour, Rice Starch, Vegetable Fibers, Thickener: Guar, Flavouring.
Cross Contamination: milk and sesame.
Keep in a cool and dry place. The expiry date refers to the product with intact packaging and correctly preserved. Store in a ventilated and dry place, protected from direct sunlight.
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