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Bob's Red Mill Gluten Free
Make your recipe gluten free. Use this astounding blend in place of wheat flour in your favorite recipes for cookies, cakes, brownies, pancakes, pies, muffins and more. Resealable package. An employee-owned company. To your good health. - Bob Moore. You can see our quality. Dear friends, Gluten free baking has come a long way since my wife Chance and I were experimenting with gluten free flours in our kitchen over two decades ago. Now we have this miraculous flour blend with the xanthan gum built right in, fine-tuned so that your baking recipes come out perfectly. Check out my favorite recipe with this flour below. There is nothing better than warm chocolate chip cookies fresh from the oven. Happy baking! - Bob Moore. Gluten free. Tested and confirmed Gluten Free in our quality control laboratory.
Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Hour, Xanthan Gum.
Manufactured in a facility that also uses tree nuts and soy.
Store in a cool, dry place.
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