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Follow Your Heart
|approx. 12 servings per container|
|Serving Size: 2 tbsp (10 g)|
|Amount Per Serving and/or % Daily Value*|
100% plant-based egg replacer. Egg-free. Gluten free. Allergen free. Cholesterol free. Scramble. Bake. Love! Non-GMO. Makes a dozen. Per Serving: Good source of fiber (4g); good source of calcium (10% DV [*]); low in sodium (110 mg). Scramble, bake & more! For recipes visit: theveganegg.com. What is Algal? Algal simply means an ingredient is derived from algae. Whole algal flour and algal protein are plant-based ingredients, produced from native microalgae originally found in the Netherlands. This algal flour and protein naturally contain high levels of healthy lipids, carbohydrates, and micronutrients. These nutrient-dense microalgae also contain all essential amino acids and are a great source of dietary fiber. When we discovered that microalgae are a highly-sustainable source of nutritionally rich ingredients, we immediately knew they could help us to make better plant-based foods. Check out theveganegg.com to learn more. Delight in the taste and texture of eggs with this incredible new egg replacer! Enjoy the versatility you expect from eggs while positively impacting your health, the environment, and creating a more humane world. Bake cookies, muffins, cakes, and even cook up fluffy scrambled eggs and omelets! www.followyourheart.com. Made in USA.
Whole Algal Flour, Whole Algal Protein, Modified Cellulose, Cellulose, Gellan Gum, Calcium Lactate (Plant Source), Carrageenan, Nutritional Yeast, Black Salt.
For Delicious Scrambled Eggs: 1. Whisk or blend 2 level tbsp of VeganEgg per 1/2 cup of ice cold water until smooth. 2. Heat a lightly-oiled skillet to medium-high. 3. Pour mixture into skillet (egg should sizzle in pan) and immediately begin to scramble. 4. Scramble frequently and evenly with a spatula until eggs are firm. VeganEgg takes longer than regular eggs, so we recommend 6-8 minutes until fully cooked. Season to taste and enjoy! For cooking tips visit: theveganegg.com. Basic Recipe: 2 level tbsp VeganEgg + 1/2 cup ice cold water + whisk vigorously = one egg.
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