Follow Your Heart

VeganEgg

Nutritional Info

Nutrition Facts

approx. 12 servings per container
Serving Size: 2 tbsp (10 g)

 
Calories 

Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 
Protein 


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

4 oz.

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Product Details

100% plant-based egg replacer. Egg-free. Gluten free. Allergen free. Cholesterol free. Scramble. Bake. Love! Non-GMO. Makes a dozen. Per Serving: Good source of fiber (4g); good source of calcium (10% DV [*]); low in sodium (110 mg). Scramble, bake & more! For recipes visit: theveganegg.com. What is Algal? Algal simply means an ingredient is derived from algae. Whole algal flour and algal protein are plant-based ingredients, produced from native microalgae originally found in the Netherlands. This algal flour and protein naturally contain high levels of healthy lipids, carbohydrates, and micronutrients. These nutrient-dense microalgae also contain all essential amino acids and are a great source of dietary fiber. When we discovered that microalgae are a highly-sustainable source of nutritionally rich ingredients, we immediately knew they could help us to make better plant-based foods. Check out theveganegg.com to learn more. Delight in the taste and texture of eggs with this incredible new egg replacer! Enjoy the versatility you expect from eggs while positively impacting your health, the environment, and creating a more humane world. Bake cookies, muffins, cakes, and even cook up fluffy scrambled eggs and omelets! www.followyourheart.com. Made in USA.

Ingredients

Whole Algal Flour, Whole Algal Protein, Modified Cellulose, Cellulose, Gellan Gum, Calcium Lactate (Plant Source), Carrageenan, Nutritional Yeast, Black Salt.

Directions

For Delicious Scrambled Eggs: 1. Whisk or blend 2 level tbsp of VeganEgg per 1/2 cup of ice cold water until smooth. 2. Heat a lightly-oiled skillet to medium-high. 3. Pour mixture into skillet (egg should sizzle in pan) and immediately begin to scramble. 4. Scramble frequently and evenly with a spatula until eggs are firm. VeganEgg takes longer than regular eggs, so we recommend 6-8 minutes until fully cooked. Season to taste and enjoy! For cooking tips visit: theveganegg.com. Basic Recipe: 2 level tbsp VeganEgg + 1/2 cup ice cold water + whisk vigorously = one egg.

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