Mung Beans, Sprouted, Organic

Nutritional Info

Nutrition Facts

approx. 7 servings per container
Serving Size: 0.25 cup dry (39 g)


Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

10 oz.

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Mung Beans, Sprouted, Organic
Product Details

From farms that use best practices and time-honored tradition. 10 g protein. Gluten free. Connected by nature. Ready in 5 minutes. Heart healthy. USDA organic. Non GMO Project verified. truRoots brings life to the finest mung beans, sprouting them slightly, and preserving peak nutrition using modern, natural, low-temperature drying. Sprouting makes beans easier to digest, increases nutrients, and makes protein more available to the body. These tiny fresh-tasting beans have a rich creamy texture and nutty-sweet taste. For centuries, Asian and Indian cultures have eaten mung bean sprouts for the wonderful flavor and healthful benefits. truRoots Organic Sprouted Mung Beans are a safe way to enjoy one of Asia's most cherished foods and reap the rewards of their superior nutrition. Cook truRoots Organic Sprouted Mung Beans in minutes or just rehydrate them for a raw food diet. Try them in salads, pilafs, soups, purees, and sandwiches. Certified organic by Oregon Tilth, Corvalis, OR. For Recipes and Information: Product of USA.


Organic Sprouted Mung Beans.


Cooking Instructions: Add 1 cup truRoots Sprouted Mung Beans to 3 cups boiling water in a medium saucepan. Gently boil for 5 minutes. Remove from heat. Cover and let stand 4 to 8 minutes, depending on desired texture. Drain, as needed. Makes 4 servings.


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