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A sweet, savory blend of dried fruits, pistachios, rosemary, toasted seeds, and a touch of sea salt. Made with Sonoma grape seed flour. Crispy. Crunchy. Wild. Get creative, get wild! Top with fresh Burrata cheese and drizzle with raw honey. Serve with soft-ripened goat cheese. Dip in Greek style yogurt. How do you crisp? Served with apricot, blue cheese & fresh mint leaf. Twice baked, no oils. Perfect for entertaining. Great with cheese, fruit & dips. What is grape seed flour? Our goal is to source the highest quality ingredients, including our Sonoma grape seed flour which is milled from the seeds of grapes after they are pressed for wine. Not only is this flour nutrient dense, but also helps save thousands of pounds of compost from making its way to the landfill. wildcalifornia.com.
Buttermilk (Cultured Low Fat Milk, Condensed Skim Milk, Salt, Vitamin A and Vitamin D), Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin, Riboflavin, and Folic Acid), Raisins (Raisins, Sunflower Oil), Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Pumpkin Seeds, Pistachios, Honey, Brown Sugar, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt and Enzyme), Grape Seed Flour, Sea Salt, Baking Soda and Rosemary.
Contains: wheat, barley, milk, tree nuts. Allergen Information: Manufactured in a facility that contains peanuts. Real foods may contain pits or nut shell fragments.
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